Kitchen Steward/cleaner

2 weeks ago

Kuala Lumpur, Malaysia OSTERRIA GAMBERONI SDN. BHD. Full time

Responsible for the cleaning and keep hygiene of the kitchen area, equipment and utensils including pots, pans, plates, glasses, flatware, service ware and miscellaneous items. - To clean all sections as and when required. - To maintain a clean kitchen environment and to sterilize kitchen equipment and utensils regularly. - To strictly keep on safety standards following the Restaurant’s policies, procedures and service standards. - To handle with care all the cutleries & plates. - To ensure all kitchen equipment is properly and correctly stored. - To ensure compliance to SOP on handling all kitchen equipment including dish washing machine. - To assist the Front of House as and when required. MINIMUM REQUIREMENTS - School leaver (PMR/SPM). - Experience as entry-level role in a restaurant is a great advantage. - Availability to work various shifts, including weekends. DESIRABLE SKILLS - Good understanding of hygiene and food safety rules. - Able to multi-task. - Able to work cohesively with fellow colleagues as part of a team. - Good communication skills (can speak and understand Bahasa Melayu & English). - Good organizational skills. - Able to work under pressure in a fast-paced work environment. - Highly self-motivated and customer-oriented.
A modern tavern honouring the heritage and heart of coastal Italian cooking. A modern Italian kitchen with a menu inspired by heritage food from the coastal regions of Italy. Handmade artisanal pizza and fresh pasta feature heavily, as do saltwater fish and seafood sourced locally, all cooked with heart. The Italian tradition of celebrating seasonal produce and food products. is kept well alive by the Italian culinary trio behind Osteria Gamberoni: expect a wholesome specials menu that changes by the week, taking the best of the seasonal food product flown in Italy complemented by the seasonal fruit and varied delicacies native to South East Asia.
PMR / PT3 or Equivalent

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