Steward
1 week ago
**Position Summary**
The Kitchen Helper/Steward plays a vital role in ensuring smooth kitchen operations by maintaining cleanliness, supporting food preparation, and assisting chefs and cooks with daily tasks. This position helps uphold hygiene and safety standards while keeping the kitchen organized and efficient.
**Key Responsibilities**
- Wash, clean, and sanitize kitchen equipment, utensils, dishes, and cooking areas.
- Assist in basic food preparation tasks (e.g., washing, peeling, chopping ingredients).
- Ensure proper storage of food items and ingredients according to safety guidelines.
- Collect and dispose of kitchen waste, keeping the work area tidy and safe.
- Refill and stock supplies as needed (e.g., condiments, ingredients, kitchen tools).
- Assist chefs/cooks during busy service hours when required.
- Adhere to all hygiene, sanitation, and safety regulations.
- Report any maintenance or safety issues to supervisors.
**Requirements**:
- Minimum SPM or equivalent
- Previous experience in kitchen/food service is an advantage, but training will be provided.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Willingness to work shifts, weekends, and public holidays.
- Foreign workers also are welcome to apply
**Working Hours**:
- 6 days/week, 7.5 hours
**Job Types**: Full-time, Permanent
Pay: From RM1,800.00 per month
**Benefits**:
- Flexible schedule
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
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