Chinese Cuisine Chef
3 days ago
Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet.
Experience in Preparing Chinese 8-course meal.
**Working schedule**: Flexible, Kitchen standard schedule, Depending on events.
**Responsibilities and Duties**
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following;
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned by immediate superior
**Qualifications and Skills**
- Able to travel within Klang Valley
- Previous experience in the culinary field, hotel/restaurant/Central Kitchen.
- GDL licence is a plus (with extra allowance given)
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work under pressure
- Ability to work long hours
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Min 1 year experience in relevant cuisine
Pay: RM3,500.00 - RM4,800.00 per month
**Benefits**:
- Cell phone reimbursement
- Free parking
- Maternity leave
- Opportunities for promotion
- Professional development
Supplemental Pay:
- Overtime pay
- Performance bonus
**Experience**:
- Chinese Cuisine: 1 year (preferred)
- Kitchen: 1 year (preferred)
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