Restaurant Supervisor

Job Overview:The Supervisor/Assistant Supervisor oversees daily front-of-house operations in a fast-paced, modern café with a 450-seat capacity. The role ensures smooth service flow, excellent customer experience, and strict compliance with café standards. The Supervisor acts as the link between management and the service crew, focusing on team...

Job Overview:The Supervisor oversees daily front-of-house operations in a fast-paced, modern café with a 450-seat capacity. The role ensures smooth service flow, excellent customer experience, and strict compliance with café standards. The Supervisor acts as the link between management and the service crew, focusing on team performance, operational...

Job Overview:The FOH Supervisor oversees daily front-of-house operations in a fast-paced, modern café with a 450-seat capacity. The role ensures smooth service flow, excellent customer experience, and strict compliance with café standards. The Supervisor acts as the link between management and the service crew, focusing on team performance, operational...

Jobscope: Crew RestaurantSebagai Crew Restoran, anda memainkan peranan penting dalam menyampaikan pengalaman pelanggan yang terbaik. Anda bertanggungjawab dalam pelbagai tugasan termasuk menyediakan makanan, menjaga kebersihan, dan memberikan layanan pelanggan yang mesra dan profesional.Tanggungjawab Utama:1. Memberi Layanan Pelanggan yang Mesra dan...

Job Overview:The FOH Senior Supervisor plays a key leadership role in ensuring smooth front-of-house operations and delivering outstanding customer service in a modern, high-volume café with a 450-seating capacity. This position requires shift work and close collaboration with the Floor Manager and Back-of-House (BOH) team to ensure seamless coordination...

Job Purpose:Overseeing restaurant's business operations including delegating tasks to team members and resolving problems that occur during his/her shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service.Job Responsibilities:· Ensuring smooth operations...

Job SummaryF&B Attendant provides excellent service to guests in the hotel's restaurants, cafés, bars, and banquet areas. This role ensures smooth operations, high service standards, and guest satisfaction.Key ResponsibilitiesGuest ServiceGreet and seat guests professionally and warmly.Take food and beverage orders accurately and deliver items...

POSITION: Senior LeaderResponsibilities:Oversee overall restaurant operations across assigned outlets to ensure consistency in service, quality, and performance.Lead, guide, and support Outlet Managers and Supervisors in achieving operational excellence.Develop and implement strategies to improve sales performance, cost efficiency, and customer...

JOB OVERVIEWThe Service Crew/Café Crew is responsible for delivering excellent customer service, ensuring smooth café operations, and maintaining cleanliness and efficiency in a modern Nasi Lemak fast-paced café. This role plays a key part in creating a welcoming dining experience, supporting kitchen operations, and upholding hygiene and service...

**POSITION: Restaurant Outlet Manager/Asst. Outlet Manager/Supervisor** **Responsibilities**: - Supervise **daily restaurant operations**, ensuring smooth service flow. - Monitor staff **performance and productivity**, providing guidance and training as needed. - Assist the Outlet Manager in **meeting sales targets and profitability goals**. - Ensure...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. - Overseeing the staff for the smooth running of the restaurant. - Assisting the HR team as well as the Restaurant Manager in the hiring process. - Training new employees as per their abilities and skills. - Maintaining a...

**Job Overview**: The Supervisor/Assistant Supervisor oversees daily front-of-house operations in a fast-paced, modern café with a 450-seat capacity. The role ensures smooth service flow, excellent customer experience, and strict compliance with café standards. The Supervisor acts as the link between management and the service crew, focusing on team...

OUR VISION To be Asia Pacific’s leading white coffee brand, providing high quality products to customers globally. OUR MISSION Our People: We believe that our people are our assets We acknowledge and appreciate our people as those who grow with us and for their full dedication. Community: We nurture the community We are aware and committed to our community...

**JOB REQUIREMENTS**: Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent. **JOB RESPOBSIBILITIES**: Strong supervision of junior staffs during peak hours to deliver quick service and order delivery to customer To...

Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests conveying anticipation for their next visit Assist guest with table reservation and table seating Assure the back and front of house areas in the outlet are clean and tidy at all times Constantly identify areas for improvement in service...

Assist in basic food preparation tasks, such as chopping, peeling, and portioning ingredients, under the guidance of kitchen staff. - Ensure cleanliness and hygiene in the kitchen area by washing dishes, utensils, and equipment, and maintaining a tidy workspace. - Collaborate with kitchen staff to ensure the timely and accurate preparation of food items...

**Responsibilities**:_ Managing all aspects of operating a Boost Juice outlet and responsible for building, leading & managing a team in a fun environment whilst driving sales. Responsibilities include: - Responsible for leading a store team to create and maintain the Boost Experience for our customers and employees by supervising and directing, making...

**Job Overview**: - Prepare and cook food items according to standard recipes and quality expectations. - Ensure food is presented and garnished properly and consistently. - Set up and stock stations with all necessary supplies. - Maintain cleanliness and organization of workstation and equipment. - Follow FIFO method and proper food storage and labeling...