cook

Key Responsibilities:Prepare daily tea-break and lunch for students, teachers and staffsMaintain hygiene and safety standards in the kitchenManage inventory and assist with meal planningResponsible for cleaning and maintaining school areas to ensure a safe and hygienic environmentRequirements:Previous cooking experience, preferably in a school or...

Chef de Partie (Up to RM4,000)Position Summary:Responsible for the kitchen and supporting in managing, ensuring food quality, supervising junior staff, maintaining hygiene and order.Key Responsibilities:Food Preparation & CookingPrepare, cook, and present dishes within the assigned section according to company standards.Ensure consistency in taste,...

Job DescriptionAssist Head Chef in daily kitchen operations.Supervise Commis Chef and ensure workflow efficiency.Oversee food prep, cooking, and plating quality.Handle stock monitoring and kitchen cleanliness.Step in as Acting Head Chef when needed.RequirementsMinimum 3 years experience in kitchen operations.Good cooking skills and knowledge of food...

Key ResponsibilitiesKitchen OperationsOversee daily kitchen operations in the absence of the Executive Chef.Ensure all stations are properly prepped, stocked, and maintained.Maintain food quality and presentation standards across all menu items.Manage portion control, waste reduction, and efficient use of ingredients.Food Preparation & ExecutionPrepare and...

We are seeking a dedicated and detail-oriented Chef cum R&D in the food manufacturing sector, with at least 5 years of experience, responsible for preparing lunch and dinner for company employees, and conducting innovation in vegetarian food preparation to meet market trends and consumer needs.Responsibilities:Responsible for preparing lunch and dinner for...

Location : SANG SEAFOOD, DAMANSARA ALIFF(1st Halal Chili Crab & Halal Chinese Modern Restaurant)Job descriptionAs a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of taste, presentation, and quality. You will work closely with the Sous Chef to execute...

Location: Jibril Johor Bharu (JB)JOB DESCRIPTION:Manage Kitchen Staff: Lead and inspire a team of junior cooks, ensuring smooth operations, collaboration, and a positive working environment.Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant's acclaimed reputation.Compliance with...

Are you passionate about cooking and eager to grow your culinary career in a dynamic hotel environment? Join our team and be part of a kitchen that values creativity, teamwork, and excellenceWhat you'll be doingAssist in the preparation and cooking of food according to recipes and standardsEnsure high levels of hygiene and kitchen cleanliness at all...

Cezars Kitchen is seeking a qualified Executive Chef to join our company in Johor Bahru.We are searching for a highly skilled, super passionate Executive Chef to lead our growth and expansion in Malaysia. The person must have multiole operation experience and manage the team of 50-60 people. Must work together well with the General Manager & Catering...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...