Demi Chef
2 weeks ago
Jobs Responsibilities:
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards.
- Personally responsible for hygiene, safety, and correct use of equipment and utensils.
- Participates in the training of staff
- Supervise and schedule food and beverage staff
- Ensure customer satisfaction
- Resolve customer complaints, as well as internal conflict among staff
- Order and maintain inventory control costs
- Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from the kitchen to the customer table
Benefits:
- Attendance Allowance
- Travel Allowance
- Position Allowance
- Longevity Allowance
- Performance Reward
- Birthday Angpow
- Monthly Hotpot Gathering
- Medical Claim
- Hostel
- Staff Meals
- Annual Dinner
Supamala Hotpot (Halal) Outlets Location:
1) Sunway Pyramid, Subang Jaya
2) Jalan Sultan Ismail, KL
3) Bangsar Shopping Centre
Job Type: Full-time
Pay: RM2, RM2,600.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
Work Location: In person
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