demi chef

2 days ago

Kuala Lumpur, Kuala Lumpur, Malaysia The Pearl Kuala Lumpur Full time 32,000 - 64,000 per year

DUTIES & RESPONSIBILITIES

  1. Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc.

  2. Checks the daily menu to determine the kind and quality of item to be prepared.

  3. Assists the Chef de partie in the preparation of requisitions for groceries and food items based on the daily menus and forecasts.

  4. Receives guests orders from the waiters and announces orders to the personnel concerned.

  5. Dispenses food only against valid guests or officer's checks making sure that food dispensed is in accordance with the approval preparation presentation with garnishes, and proper serving temperature.

  6. Sees that personnel handle and use the kitchen utensils properly.

  7. Ensures cleanliness of all utensils, cooking equipments, working tables and cold room etc.

  8. Ensures the hotel's cost control policies and procedures are followed.

  9. Participates in training, motivating and evaluating the performance of Kitchen personnel in his area assigned.

10.Take immediate actions to rectify recently observed faults, shortcomings or

deficiencies in his area of responsibility.

11.Inspects regularly his section and store refrigerators and chillers, checking proper

Job Types: Full-time, Permanent

Pay: RM2, RM3,200.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Ability to commute/relocate:

  • Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Chef: 1 year (Preferred)

Work Location: In person

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