restaurant operations

Job Title: Thai ChefLocation: Tamarind Springs, AmpangDepartment: KitchenReports To: Head Chef / Executive ChefJob SummaryThe Thai Chef is responsible for preparing high-quality, authentic Thai cuisine that reflects Tamarind Springs' standards. This role ensures all dishes are prepared consistently, maintains kitchen hygiene, and supports smooth daily...

**Responsibilities**: - Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance. - Ensure compliance with health and safety regulations, as well as restaurant policies. - Recruit, train, and supervise restaurant staff, including servers, chefs, and support staff. - Schedule and organize staff shift to...

**Responsibilities**: - Oversee day-to-day restaurant operations, including staff management, inventory control, and quality assurance. - Ensure compliance with health and safety regulations, as well as restaurant policies. - Recruit, train, and supervise restaurant staff, including servers, chefs, and support staff. - Schedule and organize staff shift to...

A **restaurant supervisor** plays a key leadership role in the daily operations of a restaurant. They act as the bridge between restaurant management and frontline staff, ensuring that service, food quality, and customer experience meet the expected standards. **Job Scope of a Restaurant Supervisor1. Daily Operations** - Oversee the day-to-day functioning...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. **MISSION**: Our mission is to impress our customer by giving them the highest degree of service possible and by providing them with the freshest finest and good quality food at reasonable prices and comfortable environment. **VISION**: To be...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Role DescriptionWe are seeking a Restaurant Shift Supervisor for a full-time hybrid role based in Shah Alam with some work-from-home flexibility. The responsibilities include overseeing daily restaurant operations during assigned shifts to ensure smooth and efficient service. Key tasks include supervising team members, ensuring customer satisfaction,...

Job Title: Restaurant Manager / 餐厅经理Job Description / 职位描述:We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring smooth service, high-quality food standards, and excellent customer satisfaction while managing staff performance and...

ShellOut is one of the most recognizable names in recent Malaysia’s dining scene. Our restaurants are not stranger to crowds, buzz and display affection via social media. Our popularity is a proof that affluent consumers cannot get enough of our offering, i.e., Cajun style seafood. Our serving style has become an icon its class. **JOB SUMMARY** -...

**Responsibilities** - To ensure smooth day-to-day operations. - Responsible for the preparation and cooking of food to the restaurant specific standards. - Responsible for the completion of the cleaning schedule for the kitchen. - Ensure compliance with legal requirements under the food hygiene. - Ensure adherence to all policies, procedures, standards,...

**Responsibilities** - To ensure smooth day-to-day operations. - Responsible for the preparation and cooking of food to the restaurant specific standards. - Responsible for the completion of the cleaning schedule for the kitchen - Ensure compliance with legal requirements under the food hygiene. - Ensure adherence to all policies, procedures, standards,...