Pastry Chef

1 week ago


Kota Damansara, Malaysia OMI Malaysia Full time

Job Highlights

  • Career Growth Opportunity
  • Good benefit package
  • Learning and development provided

The key responsibilities for Pastry Chef in this role will include, but are not limited to,

  • To oversee and participate in baking, including bread, pastries, and desserts.
  • Create and improve recipes for consistent quality.
  • Lead and coordinate kitchen staff, delegate tasks, and ensure safety and hygiene.
  • Manage ingredient inventory, order supplies, and monitor usage.
  • Ensure highquality, consistent baked goods.
  • Collaborate with management on seasonal items and promotions.
  • Oversee equipment upkeep and cleanliness.
  • Interact with customers and provide product information.
  • Monitor costs and optimize processes.
  • To train and be a mentor for the baking team.
  • Ensure compliance with food safety standards.
  • Maintain records for reporting and analysis.

Ability to commute/relocate:

  • Kota Damansara: Reliably commute or planning to relocate before starting work (preferred)

Work authorization:

  • Malaysia (preferred)
Application Deadline: 12/12/2023
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