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Executive Pastry Chef
4 weeks ago
- Job Category: Food and Beverage & Culinary
- Location: Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia
- Schedule: Full-Time
- Located Remotely? No
- Relocation? No
- Position Type: Management
Responsible for overseeing the daily pastry operations, focusing on creativity and consistency in pastry preparation. Supervises staff to ensure high-quality products while managing budget constraints. Develops and nurtures team members, upholding sanitation standards and fostering a positive work environment.
CANDIDATE REQUIREMENTS- High school diploma or equivalent with 4 years' experience in culinary or related field, OR
- 2-year degree in Culinary Arts or Hotel and Restaurant Management with 2 years' experience.
- Supervises and manages employees
- Coordinates pastry preparation activities
- Leads by example and establishes strong teamwork
- Ensures compliance with regulations
- Conducts pastry classes and media representation
- Develops new pastry ideas
- Maintains food handling standards
- Collaborates with the Executive Chef on menu development
- Monitors equipment and food presentation
- Monitors service quality and guest satisfaction
- Provides guidance to staff on guest interactions
- Resolves guest issues and collects feedback
- Sets and supports achievement of culinary goals
- Manages supplies and inventories
- Trains employees on safety procedures
- Coaches staff for development
- Administers property policies fairly
- Reviews and adjusts staffing levels
- Communicates effectively with team members
- Analyzes information to solve problems
- Participates in relevant meetings
Marriott International is dedicated to diversity and inclusivity, fostering a culture that values every individual.
Join Le Méridien, where we embrace the essence of travel luxury and create memorable experiences for our guests. If you're passionate about connecting with others and delivering exceptional service, explore career opportunities with us today
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