F&b Operation Trainer

The Olive Tree Group is a dynamic organization that has presences in the form of fine-dining restaurants, bars and bistro throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a formidable...

Responsibilities: Provide exceptional guest service to both internal and external customers, aligning with the organization's mission, culture, and values. Serve as a role model for appropriate guest and Baristas/ Cafe Crews/ Operators interactions, embodying a culture of excellence and leading by example. Conduct training and certification for newly hired...

DescriptionWith numerous hotels in various countries worldwide, Hilton presents plenty of opportunities for making guests happy. Whether it's a warm welcome, exceptional service, or unforgettable experiences, we aim to provide millions of travelers with a memorable stay. Alongside our well-known Hilton Hotels & Resorts, our brand includes other renowned...

OverviewWe're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B brand in Malaysia.Provide leadership, coaching and strategic direction to a team of Area Managers and Restaurant Management Team in the region to achieve sales and profit targets through people management...

Company Nature: Franchise F&BLocation: Kuala Lumpur & Genting (need travel both locations 85%)*Training will be provided in GentingSummary:The role of the Brand Trainer involves the development and support of Station Lead Trainers. This position is responsible for evaluating the training systems implemented by franchisees to ensure uniformity and oversee the...

Responsibilities To oversee F&B daytoday operations and to deliver a high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To monitor and ensure the quality of food,...

Responsibilities To oversee F&B outlet and Banquet daytoday operations by providing high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To organize and transport...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job Overview:The Training Manager in the Food & Beverage (F&B) industry is responsible for developing, overseeing, and continually improving training programs for all staff within the F&B operations. This role includes the creation of training materials, conducting educational workshops, assessing the effectiveness of training sessions, and ensuring all...

Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs. Assist in the monthly food and beverage inventories count and extension. Establish and maintain a database for food and beverage inventory stock including uptodate pricing. Ensure proper storage and issuance of all food and beverage items. Establish and...

F & B Industry (Bakery) : Management Trainee ProgrammeWorking Location Across in Singapore (multiple location)Immediate Hiring for Fresh Degree holder in any fieldsMUST be able to speak and understand conversational MandarinJob Highlight- Attractive Salary Package SGD 2950:Sign on bonus SGD 3000 (monthly payout SGD 250 ):- Settling-in allowance ( SGD 300 ):-...

ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire service operation onboard Supervision/supported of a professional welcoming and salesorientated F&B Service Coordinate with the Executive Chef dietary needs for guests according to manifest Ensuring absolute cleanliness and order in accordance with HACCP rules Operation of service procedures according...

To plan training program for staff To identify training needs To conduct on the job/ classroom training To inform F&B department and Human resources department of all training sessions To carry out quarterly - yearly inventory of operating equipment To plan and organize festive food promotion within the outlet To carry out any others reasonable duties and...

KAIJU DINING SDN BHDRoles:Responsible for managing all F&B operations and for delivering an excellent guest experience. Additionally, to forecast, plan and manage all F&B orders, staff and finance related matters. The goal is to maximise sales and revenue through customer satisfaction and employee engagement.Primary responsibilities may include but are not...

Food and Beverage Supervisor Conduct on the job training from time to time. Attend Head of department daily briefing and weekly meeting Monitor and ensure service standard are in accordance with the Standard of Operation. Perform inventory Ensure all aspects are in order, food served is fresh and of good quality. Any feedback to inform to the Kitchen team....

The Olive Tree Group is a dynamic organization that has presences in the form of fine-dining restaurants, bars and bistro throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projectL under development. Armed with a formidable...

Requirements Have at least 2 years' working experience in training and development Willing to work on shift (6 days a week) Proficient in using Microsoft Excel and Word is a MUST Independent, responsible and aggressive Matured team player, resourceful and selfmotivated with high integrity Willing to travelResponsibility Conduct on job training for new joiner...

Requirements Have at least 2 years' working experience in training and development Willing to work on shift (6 days a week) Proficient in using Microsoft Excel and Word is a MUST Independent, responsible and aggressive Matured team player, resourceful and selfmotivated with high integrity Willing to travelResponsibility Conduct on job training for new joiner...