Front of House

DescriptionThe FOH Leader supervises all front-of-house activities, ensuring efficient service and excellent customer experience.Roles and Responsibilities: Manage and coordinate the frontofhouse team. Oversee customer service, ensuring all guests are greeted and served promptly. Monitor the cleanliness and presentation of the dining and counter areas. Train...

_Front Of House_ Engage with members during checkin/out Handle payments over the counter Membership management Manage class bookings Opening and closing checklist- Membership Consultant_ Sales management Call drive for appointment generation Sales activity indoor/outdoor (lead generation, referral awareness programs, booth & corporate events)- Personal...

BARISTA/ FRONT OF HOUSE STAFFReports To:The Barista will report to FOH Supervisor.Job Overview: If you LURVE coffee and loves connecting with people, we want to meet you We are looking for a Barista to prepare cups of juiciness for our customers, such as coffee, tea and specialty beverages. You will be responsible for taking customer orders and payments. Of...

As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality.If you are...

Must have responsibility on the job, good communication, nice service, must know malay and english.Job Types: Full-time, Part-time, Permanent, Freelance, Internship, Student jobContract length: 12 monthsPay: From RM1,700.00 per monthExpected hours: No more than 55 per weekBenefits: Free parking Gym membershipSchedule: Afternoon shift Day shift Early shift...

1. Inventory managementStock receivingDeliveryHandling business customersPay: RM2, RM3,000.00 per monthBenefits: Company carSchedule: Afternoon shift Day shiftSupplemental pay types: Attendance bonus Yearly bonus

BRICK HOUSE CULTUREWe believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive success and create lasting impact. We foster a culture by ensuring our core value (D.I.E.T) Diversity, Integrity, Excellence and Teamwork for continuous improvement and embrace new ideas that push the...

Job Title: Supervisor - FOHCompany: Kay's Steak & LobsterLocation: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)About Us:At Kay's Steak & Lobster, we're dedicated to providing exceptional dining experiences. We pride ourselves on the quality of our cuisine, the warmth of our service, and the inviting ambiance we offer. Our commitment...

QUALIFICATION REQUIREMENTS: Reading, writing and oral proficiency in the English and Bahasa Malaysia language. Diploma in Hospitality required or equivalent experience in the form of 46 years hotel operations Willing to work shift High degree of customer service and interpersonal skills Computer knowledge Able to work well under pressure in a fast paced...

MUSLIM FRIENDLY RESTAURANTREQUIREMENTS: Local Malaysian ONLY. Able to communicate in English and Malaysia, a third language would be a plus. Must have the willingness to learn and willingness to help out even without asking Must be able to develop a positive relationship in workplace and being understanding with one another Able to stand long hours and...

Apex Pharmacy Marketing Sdn Bhd was established in 1979 in Malaysia on a simple, yet onerous principle dubbed as "Medicines on Call'. We are notably known in the healthcare industry as Apex Pharma. From the humble beginnings of a traditional wholesaling and distribution business, today we offer full solutions to multinationals, covering all local aspects...

This is a 5 day work week position. No experience required, training is provided.You will be assisting our front of house manage our day to day operations.Your starting salary will be RM per month.Call or WhatsApp or to book in your interview appointments.MALAYSIANS ONLYJob Types: Full-time, PermanentPay: RM2,500.00 per monthBenefits: Opportunities for...

We are looking for a competent, energetic, fun & face of our outlet You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and...

Job Description: Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors' contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise...

Restaurant Manager Job Descriptions 1. Restaurant Manager generally reports to the Operation Manager on daily front and back of the house restaurant operations. 2. Deliver superior service and maximize customer satisfaction. 3. Organize and supervise shifts. 4. Appraise staff performance and provide feedback to improve productivity. 5. Ensure the restaurant...

Job Responsibilities: Greet guests and provide them with good impression and reception. Guide training participants during registration and refreshment. Provide guidance to training participants on their enquiries. Answering customer incoming calls and redirect to right department or take down message Develop good relation with customers by offering...

Job Responsibilities: Greet guests and provide them with good impression and reception. Guide training participants during registration and refreshment. Provide guidance to training participants on their enquiries. Answering customer incoming calls and redirect to right department or take down message Develop good relation with customers by offering...

Responsibilities: Interacting with guests to get feedback on product quality and service levels. Keeping customers happy and handling complaints. Interviewing/recruiting new staffs (if required). Ensuring incoming staff complies with company policy. Training staff to follow restaurant procedures. Maintaining safety and food quality standards. Organizing...

How will you gain from this career? Opportunity to work with world class technology provider, MNC clients; highly diversified clientele. Challenges and opportunities to level up your experience and career growth.What you will be doing: To provide excellent ICT Support to internal and external clients in ICT infrastructure including servers, nas, cloud,...

Punctual, discipline and can work as a team. Handle guest enquiries and complaints in courteous and efficient manner. Ensure standards of beverage and food products at workstation meet the assured quality. Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet. To assist in front of house service and any...