Barista/ Front of House Staff

_Front Of House_ Engage with members during checkin/out Handle payments over the counter Membership management Manage class bookings Opening and closing checklist- Membership Consultant_ Sales management Call drive for appointment generation Sales activity indoor/outdoor (lead generation, referral awareness programs, booth & corporate events)- Personal...

DescriptionThe FOH Leader supervises all front-of-house activities, ensuring efficient service and excellent customer experience.Roles and Responsibilities: Manage and coordinate the frontofhouse team. Oversee customer service, ensuring all guests are greeted and served promptly. Monitor the cleanliness and presentation of the dining and counter areas. Train...

To develop great knowledge and sense of hospitality and coffee, food knowledge and skills. Able to produce quality product in a timely and efficient manner for the guests or staff. Ensure smooth running of FOH operation. To develop great knowledge and sense of hospitality and specialty coffee knowledge and skills. Ensure great customer service is being...

To lead and supervise the day-to-day operation of the Front Office department. To ensure the Front Office team provides prompt, friendly and efficient service. To ensure all guest requests, inquiries and concerns are addressed in a timely manner and recorded in log book. To support and to provide manning coverage to any Front Office section when required. To...

_Dining Area Team_Description:The Dining Area Team handles ordering, delivery of food, and maintaining cleanliness in the dining area.Roles and Responsibilities: Take customer orders and ensure accurate entry into the system. Deliver food and beverages to tables promptly. Maintain cleanliness and orderliness of the dining area. Assist customers with any...

Responsibilities Train, supervise and support office staff, including virtual front office, customer service, reservation and sales agents Schedule shifts Ensure timely and accurate customer service Handle complaints and specific customers requests Troubleshoot emergencies Manage sales target Manage customer satisfaction Keep updated report on sales and...

As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality.If you are...

Job Title: Supervisor - FOHCompany: Kay's Steak & LobsterLocation: Selangor (Multiple Location: Putra Heights, Ampang, Putrajaya, Elmina)About Us:At Kay's Steak & Lobster, we're dedicated to providing exceptional dining experiences. We pride ourselves on the quality of our cuisine, the warmth of our service, and the inviting ambiance we offer. Our commitment...

Location: Petaling Jaya, MalaysiaCompany: Nestlé Malaysia (Nestle Professional)Full-timebachelor's degree3+ years of experiencePosition SummaryYou will also be supporting the trade in customer engagements and join in the field for Demo's and discussion. Main role would also be menu development for Key customers. In addition, you would need to support Cold...

Punctual, discipline and can work as a team. Handle guest enquiries and complaints in courteous and efficient manner. Ensure standards of beverage and food products at workstation meet the assured quality. Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet. To assist in front of house service and any...

Welcoming customer, informing them about special or new item, answering question and accepting order's and payment Prepared and serves beverages such as coffee, tea & specialty beverage Control beverage cost & quality Ensure guest are served within specific time Good knowledge of menu and presentation standard Maintain cleanliness of work areas, glass etc...

BRICK HOUSE CULTUREWe believe in transforming challenges into opportunities. Our mission is to empower businesses with innovative solutions that drive success and create lasting impact. We foster a culture by ensuring our core value (D.I.E.T) Diversity, Integrity, Excellence and Teamwork for continuous improvement and embrace new ideas that push the...

Job Description: Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors' contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise...

Seeking a skilled maestro of first impressions and office operations As our Front Desk Ambassador Extraordinaire, you'll be the conductor of hospitality and efficiency, ensuring every visitor feels welcome and every task flows smoothly. Join us in orchestrating excellence at the forefront of our organization.The Job:- Front Desk Management: Answer incoming...

Responsibilities: Interacting with guests to get feedback on product quality and service levels. Keeping customers happy and handling complaints. Interviewing/recruiting new staffs (if required). Ensuring incoming staff complies with company policy. Training staff to follow restaurant procedures. Maintaining safety and food quality standards. Organizing...

QUALIFICATION REQUIREMENTS: Reading, writing and oral proficiency in the English and Bahasa Malaysia language. Diploma in Hospitality required or equivalent experience in the form of 46 years hotel operations Willing to work shift High degree of customer service and interpersonal skills Computer knowledge Able to work well under pressure in a fast paced...

Must have responsibility on the job, good communication, nice service, must know malay and english.Job Types: Full-time, Part-time, Permanent, Freelance, Internship, Student jobContract length: 12 monthsPay: From RM1,700.00 per monthExpected hours: No more than 55 per weekBenefits: Free parking Gym membershipSchedule: Afternoon shift Day shift Early shift...

1. Inventory managementStock receivingDeliveryHandling business customersPay: RM2, RM3,000.00 per monthBenefits: Company carSchedule: Afternoon shift Day shiftSupplemental pay types: Attendance bonus Yearly bonus

Restaurant Manager Job Descriptions 1. Restaurant Manager generally reports to the Operation Manager on daily front and back of the house restaurant operations. 2. Deliver superior service and maximize customer satisfaction. 3. Organize and supervise shifts. 4. Appraise staff performance and provide feedback to improve productivity. 5. Ensure the restaurant...

Attends to all incoming calls and route calls appropriately to pertinent individual. Sorts all incoming mails/courier service and ensure distribution is made to the right recipient Handle walkin at reception counter, welcoming visitors with greetings, clear direction and address them appropriately. Set up meeting rooms for all meetings and assist in event...