Bartender (International Cruises Liner)

ASSIGNMENTS/RESPONSIBILITIES Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck Operation of bar procedures according to company standards (e.g. menus, decoration, appearance) Organization, management, motivation, and training of bar team (2 to 4 crew) Organisationand execution of F&B...

Monthly Salary: Started USD 1000Requirements: Minimum 2 years and above of Professional experience in a similar position at 4/5 star hotel/resort. Possess ability to lead and make decisions. Previous storekeeping experience. Experienced in coaching subordinates. Cruise Ship Experience advantage. Able to speak in English.Essential Responsibilities: Receive,...

INTERNATIONAL CRUISE LINEJob SummaryTHE GIGWe're on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make our ambition a reality. We are on the hunt for a super talented 'someone' who is quick, quirky, and qualified for the gig Sounds like you? Keep readingThe primary responsibility...

ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire galley operation onboard Ensuring professional production and distribution of all meals for guests and crew in accordance with company standards, menu cycle and recipes Organisationand execution of F&Brelated ship functions and special events (e.g. Welcome / Farewell) Ensuring food safety, the highest...

Job Number Job Category Food and Beverage & CulinaryLocation Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Renaissance bartenders have the knowledge and passion to create...

ONLY MALAYSIANYOUR RESPONSIBILITIES Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.;...

_ASISTANT COOK / COOK_- INTERNATIONAL CRUISE LINE_Sea the world with International Cruise Line: the adults only, award-winning cruise line with always included luxuries and the most 5-star reviews on TripAdvisor.THE GIGWe're on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make our...

ASSIGNMENTS/RESPONSIBILITIES Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck Operation of bar procedures according to company standards (e.g. menus, decoration, appearance) Organization, management, motivation, and training of bar team (2 to 4 crew) Organisationand execution of F&B...

Monthly Salary: USD Requirements: Minimum 1 year and above of experience in a similar position at 4/5 star hotel/resort or upscale restaurant. Possess advanced knifehandling skills Able to speak in EnglishEssential Responsibilities: Provide an epic experience for our guests at all times Produces and prepares all basic menu food items Able to work within any...

ASSIGNMENTS/RESPONSIBILITIES Correct receipt and distribution of guest laundry Distribution, control, and return of the Viking River Cruises uniforms Ensuring a smooth operation on an embarkation day Ensuring impeccable cleanliness and order within the housekeeping department Active assistance with stateroom cleaning and laundry duty Operation of procedures...

The Bartender is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to generate revenue for the Bar Department. Responsible for the immediate supervision of the Bar Waiters and other personnel assigned to their particular bar area. Maintains inventory levels, cleanliness and...

The Bartender is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to generate revenue for the Bar Department. Responsible for the immediate supervision of the Bar Waiters and other personnel assigned to their particular bar area. Maintains inventory levels, cleanliness and...

ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire hotel operation onboard Ensuring that all hotel departments are managed according to their standards Operation of service procedures according to company standards Stock ordering for the hotel department (F&B, Housekeeping, equipment, etc.) Ensuring impeccable cleanliness, hygiene, and order in all...

ONLY MALAYSIAN **Job requirements A required minimum of 23 years experience in a front office or reception management position. Shipboard experience is required. Fluent in English must be able to address any kind of information in an adequate manner with excellent oral and written English communication skills the ability to speak an additional language is...

ASSIGNMENTS/RESPONSIBILITIES Organisationof embarkation and disembarkation Ensuring smooth operation of transfers (transfer/luggage / times) Coordination of airport representative and assisting with passenger travels Handling/filing of cruise, land (if applicable) reports & daily program Managing and filing vendor vouchers & onboard bookings Organizing guest...

Job Responsibility Learn and use appropriate food and wine terminology & pronunciation, to enhance the Guest's dining experience; become familiar with menu descriptions and wine lists, in order to discuss items appropriately with guests. Have full knowledge of F&B & ships activities; present F&B menus to Guests, suggest dinner courses, appropriate wines and...

ASSIGNMENTS/RESPONSIBILITIES Supervision of Reception area including the Shop Operation of phone switchboard, cashless system and safety system Handling of all incoming and outgoing mail Preparation and ensuring smooth checkin and checkout Center of Information for all passengers; transaction of Shop sales Execution of all administrative duties according to...

Job descriptionthe ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire service operation onboard Supervision/supported of a professional welcoming and salesorientated F&B Service Coordinate with the Executive Chef dietary needs for guests according to the manifest Ensuring absolute cleanliness and order following HACCP rules Operation of service...

ASSIGNMENTS/RESPONSIBILITIES Daily cleaning of approximately 18 staterooms Cleaning of public areas, toilets, and reception area according to requirements Correct handling of guest laundry Control and distribution of externally cleaned laundry and uniforms Correct and careful handling of all cleaning products, materials and housekeeping equipment Rotating...

ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle Ordering of stock in cooperation with Executive Chef Correct handling of all products and equipment Ensuring of perfect cleanliness in working area...