Restaurant Captain

Responsibilities: Greet and seat customers and serve them in a professional, discreet and personalized way. Take orders and serve food and beverage to customers according to restaurant standards. To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. To be able to explain, recommend and upsell the restaurant's...

QUIVO Restaurant & BarQuivo - An al fresco restaurant and bar buzzing with flavour and life where we add a fun twist to the best features of the MediterraneanEmbodying an informal yet sophisticated ambience with a welcoming atmosphere, we offer a dining setting which speaks of a perfectly balanced environment for both work and leisure.Currently, we have...

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers. Plan, forecast and execute food and beverage orders Check food and beverage supplies Communicate and build strong relationships with vendors and handle customer enquiry with cares Adhere to food, health, and safety standards Manpower planning and...

Responsibilities: Ensure quality of food & service comply with established standards. Direct and supervise daily operations. Perform random checks on food quality and service standard. Analyze existing internal systems and recommending on improvement are required. Resolve operational and/ or personnel problem referred. Oversee scheduling and administration...

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

QUIVO Restaurant & Bar Quivo - An al fresco restaurant and bar buzzing with flavour and life where we add a fun twist to the best features of the Mediterranean! Embodying an informal yet sophisticated ambience with a welcoming atmosphere, we offer a dining setting which speaks of a perfectly balanced environment for both work and leisure. Currently, we...

Muara Steamboat & Grill sedang mencari seorang Kapten Restoran yang berbakat dan berkarisma untuk mengetuai pasukan kami di bahagian hadapan. Jika anda berpengalaman dalam industri perkhidmatan makanan dan mempunyai sikap yang mesra serta profesional, kami mahu anda! **Kriteria**: - Berumur 21 tahun ke atas - Mempunyai pengalaman sekurang-kurangnya 2 tahun...

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers. - Plan, forecast and execute food and beverage orders - Check food and beverage supplies - Communicate and build strong relationships with vendors and handle customer enquiry with cares - Adhere to food, health, and safety standards Manpower planning...

**RESPONSIBILITY**: - Provide efficient service to guests at the restaurant. - Lay tables in accordance with established standard. - Ensure silver, china and linen is polished in good condition. - Prepare mise-en-place before service. - Serve bread and butter to guests. - Ensure guest’s food is hot, attractive. Collect beverages. - Contribute to...

**RESPONSIBILITY**: - Provide efficient service to guests at the restaurant. - Lay tables in accordance with established standard. - Ensure silver, china and linen is polished in good condition. - Prepare mise-en-place before service. - Serve bread and butter to guests. - Ensure guest’s food is hot, attractive. Collect beverages. - Contribute to...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

Assisting in serving and coordinating activities if Banquet personnel involved in such activities: - Preparing necessary materials and supplies for a specific function. - Arranging the function room. - Setting arrangements. - Presenting menu and taking orders (when necessary) - Serving guests. - Cleaning up after functions. - Assists in coordinating with...