Restaurant Manager

**Responsibilities**: - We are hiring Restaurant Manager / Assistant Restaurant Manager. Leopold is an Austrian, German and Swiss restaurant located along the shophouses on Tanjong Pagar road. To manage the restaurant independently and a great team leader. Planning roster, stock-taking and ordering. Dinner service only. Incentives and 5 days work week. 14...

At Shokudo Niban, we strive to provide excellent dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a...

Responsibilities - Plan, organise and direct restaurant operations - Train, lead, motivate and coach employees and supervisors to ensure that established cultural and core standards are met - Ability to be visible in the operation, provide recognition, promote good public relations and handle complaints, concerns or special requests for guests, clients and...

Salary ： Rm1.8k - Rm10k （depending on experience） 6days in week 福利/ BENEFITS ： - Annual Leave - Public Holiday Leave - EPF,SOCOS,EIS - Overtime pay - Daily Staff meal provided during shifts Requirements: F&B Experience, Good attitude, responsible and hard working 要求: 餐厅服务经验, 态度良好, 责任心强 Location: LAVA MANSION,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Experience**: 3-5 years of handling the outlet - **Responsibilities**:_ - Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands...

**JOB ROLE** Ensure smooth running of skybar by maintaining and up keeping it. Also, ensure the outlet operates with mínimal cost and achieve highest guest satisfaction. **KEY RESPONSIBILITIES** 1. Perform all financial duties which include banking and cash depositing and report to Finance and Management. 2. Minimize cost and maximize customer experience...

**Experience: 3-5 years of handling the outlet** **Responsibilities**: - Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Job Summary** To assist Manager in planning, organizing and directing the overall of the outlet operations as well as maintaining quality of standards in a manner consistent with Cititel Penang. **Duties and Responsibilities - Operational** 1. To supervise and oversee the operation and administration of the outlet. 2. To ensure the smooth and efficient...

**Responsibilities** - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders. - To greet customers with the utmost courtesy and escort customers to their tables. - Making menu recommendations and upselling the food and beverage of the restaurant. - Taking customer orders and delivering food and...

**Responsibilities** - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Prepares safe food products according to the Standard Operating Procedures (SOP). - Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer’s area, food preparation area, storage area, equipment and...

**Responsibilities** - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Prepares safe food products according to the Standard Operating Procedures (SOP). - Follows approved Standard Operating Procedures and schedules for cleaning and sanitation of customer’s area, food preparation area, storage area, equipment and...

**General Manager Responsibilities**: **Overall Operations Management**: Oversee and manage all aspects of the restaurant's daily operations. **Financial Management**: Develop and manage budgets, including revenue, expenses, and profit margins. Monitor financial performance, analyze variances, and implement corrective actions. **Team...

**Responsibilities** - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all...

Maintain a positive work environment for all Cashiers. - Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the...

**Job Number** 23159915 **Job Category** Food and Beverage & Culinary **Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations, which includes...

Job Description **JOB SUMMARY** Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws...

**Job Number** 24073642 **Job Category** Food and Beverage & Culinary **Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations, which...