Sushi King Assistant Restaurant Manager

Able to lead, develop, motivate and manage the restaurant team in delivering the great Sushi King experience to our customers - Ensure all operating standards are adhered to; quality, service, cleanliness, and improve internal control measures - Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**We area a VEGAN HEALTHY FOOD Restaurant and healthy life style entrepreneurs.** **Role Description** If you are a Honest person, willing to learn, want to work independently and can learn how to be multitasking and being part of healthy life balance environment, join us! You will Assist to the Sushi Kitchen founder to help to spreed the benefits of a...

**Omakase Sushi Chef (Japanese National)** JOB DESCRIPTION: - Support the Japanese national Sushi Executive Chef to lead the sushi bar operation for the opening of the Michelin Starred Omakase Sushi-kappo restaurant - Responsible for ensuring food quality, hygiene and work place safety established standards are achieved - Assist for menu planning and...

**Restaurant Managements Team** **Always hiring** **Hiring start from 25/9/22** **Hiring for Kuala lumpur area** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good service and...

**Responsibilities**: - Prepare sushi rolls and dishes from the sushi bar - Prepare raw fish and other sushi ingredients - To work closely with kitchen crew - Responsible for replenish stock - Responsible for cleanliness and hygiene of the kitchen areas, equipment and staff **Requirements**: - Diploma / Degree in Culinary Art or Food & Beverage - SPM with...

**Hiring start from 27/2/22** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good service and quality food - Maintaining high standards of quality control, hygiene, and health and...

-Job Highlights - South East Asia’s Leading Payment Gateway Provider Medical, Dental and Optical Benefits Free Daily Breakfast and Fresh Fruits -Job Description **Get to know the role and the day-to-day activities**: - Manages corporate accounts to ensure clients' needs are met efficiently and professionally. - In charges of retention of corporate...

If you are a Honest person, willing to learn, want to work independently and can learn how to be multitasking and being part of healthy life balance environment, work with us. Requirement: 1. Local Chinese - Female. 2. Work in restaurant before - not priority but is a plus. 3. Own transport You will help assisting the founder of SK doing: 1. Help to...

Deliver a superior customer experience. - Friendly, positive with a good attitude - Greet customer, upselling and deal with customer complaints - Serve food and Beverages - Process Payment - Any other ad hoc task assigns by the Manager. **Benefits** - Attractive Salary Package - Service Point - Comprehensive Training Program - Long Service Award -...

Our client is in Franchise noodle shop (Japanese ramen) industry. They are looking for restaurant manager and they are located in Phnom Penh, Cambodia. **Benefits** 5-day week, accommodation, flight tickets, insurance, etc **Job Overview** **Key Responsibilities** **Daily Operations Management**: - Oversee daily restaurant operations to ensure smooth...

**SUMMARY** - The Restaurant Management Team (RMT) has overall responsibility for managing daily operations of a single restaurant (5-10 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). - A RMT should be able to work long and/or irregular shifts,...

Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in accordance to the restaurant standards set - Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced - Ensures the cleanliness and maintenance of the teppanyaki grill,...

**Requirements** - At least 3 years experienced in managing a restaurant. Be able to run errands for shop, etc, buying groceries for shop - Must have own transportation to work - Punctuality is very important - Self-motivated to accomplish goals, with a strong sense of responsibility - Basic cooking skills to oversee the whole kitchen - Proven job...

1-Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) 2-Prepare all types of sushi, including maki, nigiri and sashimi 3-Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) 4-Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce,...