Demi Chef Commis Chef Kitchen Helper

**Responsibilities**: - Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards especially for Dim Sum and Duck menu. - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. -...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends...

Responsibilities: Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards especially for Dim Sum and Duck menu. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. Perform any...

Date:28 Feb 2024Location: Sepang, 10, MY, 64000Company:Malaysia Airports Holdings BerhadPOSITION GENERAL SUMMARYSupervise and work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation; production; presentation and working to costed recipes. Handle overall improvement of product and recipe...

**Benefit summary** - Medical benefits - Outpatient & clinic - Unlimited for staff - Medical benefits - Hospitalization - RM 75,000 per year for staff and spouse inclusive up to 5 children - Dental benefits - RM 1,000 per year - Free hotel stays at our property (Vacation) - Quarterly bonus **Responsibilities**: - Assist in food preparation, including...

**SCOPE OF ROLE**: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. **RESPONSIBILITIES**: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan...

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.RESPONSIBILITIES: To be responsible for the smooth operation daily operations of the kitchen department. To organize and plan menu,...

**Primary Responsibilities** **Operation** - Assist to train and supervise the work of kitchen personnel in the respective sections - Assist to ensure personal cleanliness and proper deportment of all team members - Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members - Check...

**Date**:28 Feb 2024 **Location**: Sepang, 10, MY, 64000 **Company**:Malaysia Airports Holdings Berhad **POSITION GENERAL SUMMARY** Supervise and work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation; production; presentation and working to costed recipes. Handle overall improvement of...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen...

**Date**:27 Feb 2024 **Location**: Sepang, 10, MY, 64000 **Company**:Malaysia Airports Holdings Berhad **POSITION GENERAL SUMMARY** - Work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation; production; presentation and working to costed recipes. - Handle overall improvement of product and...

Junior Sous Chef - Chinese CuisineSerai GroupRM4,800 - RM5,500Job requirement:At least 2 years of experience in preparing Chinese CuisineResponsibilities: Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. Always well groomed, takes care of his personal cleanliness, and is neatly dressed in a prescribed...

Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. Always well groomed, take care of his personal cleanliness and neatly dressed in prescribe chef uniform. Ensure his working station is clean at all times and maintain high standard for sanitation in the preparation area. He is responsible for preparing...

**Junior Sous Chef - Chinese Cuisine** Serai Group RM4,800 - RM5,500 **Job requirement**: 1. At least 2 years of experience in preparing Chinese Cuisine **Responsibilities**: - Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. - Always well groomed, takes care of his personal cleanliness, and is...

**Commis will be based in Gamuda Cove, Dengkil.**: - **Report to Sous Chef**: - **Working days : 2 days off** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic recipes Asean and Western...

Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. - Always well groomed, take care of his personal cleanliness and neatly dressed in prescribe chef uniform. - Ensure his working station is clean at all times and maintain high standard for sanitation in the preparation area. - He is responsible for...

SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu,...

As a Chef De Partie Pastry, you are responsible for operating the pastry section of the kitchen while working closely with the Sous Chef and Executive Chef. A Chef De Partie Pasty will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to...

List-ID: 102769403Today 21:25 **Job Description**: - AIMI KITCHEN CAFÉ & CATERING KEMASUKAN SEGERA (FULL-TIME) 1. Café Crew : RM1,600++ Menghidang makanan, membuat minuman (barista), menyedia pesanan takeaway Lokasi: Aimi Kitchen (Salak Perdana, Bandar Baru Salak Tinggi), UniKL MIAT (Kg Jenderam Hulu, Sepang) 2. Pembantu Dapur: RM1,900++ Menyedia...