Area Outlet Manager

We are looking for a dynamic and experienced Restaurant Manager to oversee the operations of our fast food outlet. The Restaurant Manager will be responsible for managing all aspects of the outlet, including but not limited to customer service, team management, inventory control, and financial performance. Current location: Subang Jaya, Setapak, Kepong,...

**Job Descriptions**: - Managing/overseeing the daily business operations of store, collaborating with store managers to drive sales initiatives to achieve sales targets and profitability, minimizing operating expenses, implementing sales strategies and promotional activities. - Analyse sales data and assess local market conditions, identify current and...

**Qualifications & experience** - Diploma/ Bachelor's Degree in logistics, supply chain management and other related field. - Minimum 1-2 years working experience in the related field. - With problem-solving skills and the ability to work under pressure. - Able to start work immediately or within a short notice will be taken advantage. - Knowledge of express...

Ensure proper and effective operation of business, monitor, maintain on Cash Movement, Quality, Service and Cleanliness of outlets. - Handle outlet's opening and closing monthly reports based on closing reports file. - Coordinate and organize weekly briefing for all outlets based on planning and instruction from management. - Travel Klang Valley outlet by...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Analysing and planning restaurant sales levels and profitability to ensure sales target...

1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for hygiene, cleanliness...

Job description Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets 2) Create innovative programs and promotions that drive revenue through increased guest patronage 3) Aid in all financial budgeting operations to maximize profitability 4) Manage restaurant team to provide customers with the highest quality...

Job Description 1. Responsible for high standard of service of F&B in the restaurant; plans, control and co-ordinate activities of all associate in the restaurant. 2. Prepare monthly training plans and training reports with the manager. 3. Maintain a good working atmosphere and teamwork within his department and throughout the hotel. 4. Responsible for...

Assistant Outlet Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Play a pivotal role in driving sales, ensuring excellent customer service, and maintaining efficient outlet operations. They are responsible for managing and motivating the outlet team, achieving sales targets, and delivering a positive shopping experience for customers **Responsibilities**: **Team management & communication** - Supervising and leading a...

1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve SGSB objectives as per planned by reviewing & Monitoring Labor planning, scheduling and utilization. 3. Enforce & support all training & development plans for all staff under your supervision as per...

1. Setiap hari membuat _opening_ dan _closing_restoran. 2. Menguruskan dan menyimpan kontrak dan invois. 3. Menyelaras komunikasi di antara _kitchen crew_ dan _waiter_. 4. Melantik dan membimbing pekerja baru supaya sentiasa mengikut SOP yang telah ditetapkan oleh pihak syarikat. 5. Simpan rekod terperinci kos dan pendapatan outlet setiap hari, mingguan...

1. Setiap hari membuat _opening_ dan _closing _restoran. 2. Menguruskan dan menyimpan kontrak dan invois. 3. Menyelaras komunikasi di antara _kitchen crew_ dan _waiter_. 4. Melantik dan membimbing pekerja baru supaya sentiasa mengikut SOP yang telah ditetapkan oleh pihak syarikat. 5. Simpan rekod terperinci kos dan pendapatan outlet setiap hari, mingguan...

1. Setiap hari membuat _opening_ dan _closing _restoran. 2. Menguruskan dan menyimpan kontrak dan invois. 3. Menyelaras komunikasi di antara _kitchen crew_ dan _waiter_. 4. Melantik dan membimbing pekerja baru supaya sentiasa mengikut SOP yang telah ditetapkan oleh pihak syarikat. 5. Simpan rekod terperinci kos dan pendapatan outlet setiap hari, mingguan...

**Responsibilities**: - Ensure outlet cleanliness, safety & health (QAQC) - Stocks ordering & management - Customer service - Supervise subordinates - Staff scheduling - Liaise with the outlet manager - Monitor outlet performance - Produce related reports - Adhere to company & outlet SOP - Perform ad hoc tasks/ duties as assigned by management/ outlet...

**Responsibilities**: - Taking detailed notes and liaising with the District Manager and other HQ departments. - Reporting directly to the District Manager of all issues (Company operational targets, through ensuring a consistency of operation, product delivery, customer service and approach) and takes prompt corrective action where necessary or suggests...

Job description Responsibilities; 1) Supervise day-to-day activities and assist in the food and beverage outlets 2) Create innovative programs and promotions that drive revenue through increased guest patronage 3) Aid in all financial budgeting operations to maximize profitability 4) Manage restaurant team to provide customers with the highest quality...

JOB SUMMARY - Responsible to recruit good quality promoter and provide on ground training in order to enhance sell-out. - To ensure promoter is carry out their job duties well PRINCIPAL ACCOUNTABILITIES - Provide leadership and supervisory support to ensure efficient functioning of her team to meet and maximize sales targets and established goals. - Build...

**Area Operations Manager** The Area Operations Manager (AOM) is responsible for process management and actively assists in management of daily activities including the coordination of contracted employees, escalation management, open call management and other duties as directed by Executive VP, Area VP and Regional Service Managers (RSMs). The AOM ensures...