Restaurant Manager

Manage all operation in restaurants Restaurant and Frozen Food Company SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Responsibilities - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

**Responsibilities**: - Overall responsible for smooth operations for the service of the restaurant. - Plan, execute and manage operational and revenue-generating activities in the restaurant. - Research, develop and propose innovative ways of increasing revenue - Build sales and control costs within the budget to meet/exceed expected business results....

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. **Job Types**: Full-time, Permanent, Fresh graduate **Salary**:...

**Assistant Restaurant Manager** - Responsible for overseeing the overall operations and sales of the restaurant which includes customer service, kitchen operation, staff training and development and administrative function - Must maintain and control high level of guest service by ensuring consistent service standards delivered - Responsible for the...

**Assistant Restaurant Manager** - Responsible for overseeing the overall operations and sales of the restaurant which includes customer service, kitchen operation, staff training and development and administrative function - Must maintain and control high level of guest service by ensuring consistent service standards delivered - Responsible for the...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

Job Description 1. Taking responsibility for the business performance of the restaurant. 2. Analyzing and planning restaurant sales levels and profitability. 3. Setting budgets and/or agreeing them with superior. 4. Preparing reports at the end of the shift/week/month, including staff control, food control and sales. 5. Able to lead, train, motivate and...

Responsible for the financial performance for the outlet which include P&L and entire operations of the outlet Provide mentoring, coaching and direction to Restaurant team ie. Front of House & Back of House to maximize long-term sales and profit potential of assigned outlet Build a positive business relationship with Restaurant team in ensuring business...

Recruiting, training and supervising staff - Agreeing and managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - Promoting and marketing the business - Overseeing stocks levels - Ordering supplies. - Producing staff roster. - Handling customer enquiries and complaints. - Greeting and...

**Position Summary**: Responsible for the daily shift management of the restaurant to meet and maintain A&W operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant. **Duties and Responsibilities**: - To assist Restaurant General Manager to achieve the set targets in...

**A Restaurant Assistant Manager is a professional** - Who is in charge of making sure that everything runs smoothly at your local restaurant. - Responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served. - To ensure all daily activities run smoothly...

**URGENT HIRING** **RESTAURANT & BAR VACANCIES** Location : Bukit Bintang, Kuala Lumpur **Salary**: RM1,800- RM2,300 Benefit: OT+KWSP+SOCSO **Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen...

Location: STAMMTISCH BIERHAUS, MITSUI SHOPPING PARK, LALAPORT BUKIT BINTANG Type: Full-Time Cuisine: German (Non-Halal) **Job Description**: We are seeking a dedicated and experienced Restaurant Supervisor to join our team at STAMMTISH BIERHAUS LALAPORT. If you are passionate about delivering exceptional service and creating memorable dining experiences, we...

**Requirements**: **Requirements**: - Diploma / min 1 Years managerial experience - Retail and Hospitality Industry (F&B experience will be an advantage) - Have strong Leadership & Management skill - Excellent in Customer Service - Good command of English & Bahasa Malaysia - Must be able to work on shifts, weekends, and public...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Responsibilities: - In charge of the restaurant's daily operations in service and kitchen. - Recruiting, training and supervising staff - Resolve conflicts or complaints from customer and employees - Establishing and achieving business and profit objectives - Generating reports and presenting business operation information to the Management - Monitoring and...

Act on behalf of the management within the physical outlet. - Act as the main channel of communication between the management and staff members. - Ensure smooth and efficient operation of the outlet. - Ensure exceptional customer service and satisfaction. - Lead and train all staff members - Monitor and maintain cash flow and petty cash and ensure proper...