Bakery Operations Executive
6 days ago
We are looking for a dynamic Bakery Operations Executive who will be responsible for assisting the Head of Bakery Operations in all aspects of the Department.
Duties include, but not restricted to:
- Monitoring Outlet Bakery Operations and the day-to-day supervision. This includes Inventory Control, Supplies, resolve Customer Complaints, review Team Member Performance, Training, Delegating, Reporting, Developing Skills, Presentation, Display and providing outstanding Customer Service Experience.
- Track & monitor bakery inventory, transfers, stock movements & logistics.
- Assist with the development of strategic plans
- Troubleshooting on-the-ground issues to keep operations organised, efficient and reports to Head of Bakery regularly
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the outlet’s receiving policies and procedures.
- Assist in achieving company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of team members and creating a positive, productive working environment.
- Plan for produce category and operational strategy for multiple outlets.
- Accurate forecasting of sales, ordering, and inventory to maximise revenue.
- Middle man between Bakery Operations and Chefs to communicate issues, problems, updates.
- Previous bakery experience.
- Familiar with Food & beverage industry SOP
**Job Types**: Full-time, Permanent
Pay: RM3,000.00 - RM3,500.00 per month
**Benefits**:
- Flexible schedule
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Flexible hours
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Performance bonus
- Yearly bonus
Application Question(s):
- When is your expected start date
- How many years of F&B industry do you have under your belt
**Experience**:
- bakery/cake counter operations: 2 years (required)
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