Japanese Fusion Chef

We are looking for a Chef specialised in Japanese Cuisine to join our team for our Japanese outlets in Australia. - Japanese Sushi and Hot Food - Pastry (Preferable not required) - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Experience in Pastry/Bakery advantageous - Strong English language skills (reading, writing,...

**Responsibilities**: - Prepare Japanese food and menu creation - Comply with all food and beverage hygiene and safety rules and regulations. - Comply with any directions as may be given by the management from time to time.**Benefits**: - EPF - SOCSO - Annual Leave

Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu development, food purchase specification and standardized recipes. Assistant Chef is responsible for maintaining the highest professional food quality and hygiene standards throughout the operation. Job...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Sushi Train Malaysia Sdn Bhd develops multiple concepts of Japanese dining here in Kuala Lumpur. Enter these inviting restaurants with a warm welcome with Japanese hospitality, in other words, “Omotenashi”, and enjoy your dining with...

**About Company**: WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**: (Kuala Lumpur, Malaysia) Looking for a Chef De Cuisine - Japanese Cuisine for a 5* luxury hotel About the Role: As a Chef De Cuisine - Japanese Cuisine, you will be responsible for the smooth operation...

Learn and be competent in both service and kitchen staff duties. Have strong sense of cooperation and safety awareness and always multitask your errands. Be familiar with the basic work of waiter / waitress and help them to meet the needs of guests Ensure that the overall items in restaurant are organized Maintain hygiene, sanitary & cleanliness standards...

Learn and be competent in both service and kitchen staff duties. Have strong sense of cooperation and safety awareness and always multitask your errands. Be familiar with the basic work of waiter / waitress and help them to meet the needs of guests Ensure that the overall items in restaurant are organized Maintain hygiene, sanitary & cleanliness standards...

Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in accordance to the restaurant standards set - Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced - Ensures the cleanliness and maintenance of the teppanyaki grill,...

Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company’s standards - Assist the Sous Chef / Junior Sous Chef in staff duty roster programming - Inventory management through stock take, housekeeping, replenishing, updating of sales display area, ordering process and maintaining stock / raw...

Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling and chopping vegetables and fruits. - Flexibly and accurately handle urgent requests or adding dishes from packing team / sales team. -...

'¢ Japanese Buffet Restaurant ✓ Ala Carte Buffet for lunch, dinner and supper crowds ✓ Normal menu (non-buffet) to cater for customers who do not want to consume buffet meals ✓ Unique ambiance, casual dining HAMA JAPANESE DINING has a very simple and concise mission statement which summarizes the F&B company's direction and goals in one...

Requirements: Minimum 2 years experience as desserts & ice cream chef Excellent teamwork and communication skills Salary range: Up to RM5000/month Position: Full-time Location: Damansara Height Morino Asia Sdn Bhd is a company that specializes in Japanese green tea retail, wholesale, import and export. Bachelor's or Equivalent

**Responsibilities**: - Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling and chopping vegetables and fruits. - Flexibly and accurately handle urgent requests or adding dishes from...

Cezars Kitchen is seeking qualified Asian Cooks (Japanese and Korean Cuisine) to join our kitchen in Nexus International School, Putrajaya. - Ability to cook a wide range of foods in large batch quantities: Asian menus - Experience in Japanese and Korean Cuisine - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

**Job ID** **22389** **Position Title** - Kitchen Assistant (Pork free Restaurant) **Industry** - Food and Beverage/Catering/Restaurant - To assist Japanese Master Chef in Pork free Restaurant (Japanese Owner). - Responsible for the hygiene of the kitchen and have to clean so the kitchen remains clean - Report to the Japanese Master chef or Restaurant...

**Responsibilities**: - Responsibilities - Responsible to ensure, monitor and supervise preparation of Japanese food items and sides in accordance to set standards - Knowledgeable and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures - Maintains kitchen, cooking areas,...

About The Job: 1. Developing and Maintaining Budgets 2. Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage Business Pipeline of the Company. 3. Maintains a positive cost management index for manpower operations. 4. Utilizes budgets to understand financial objectives. Requirements: 1. 5 to 8...

The Finance team’s goal is to be a trusted and collaborative partner to all the businesses and functional teams that we work with, bringing business acumen, financial expertise and insights to aid decision-making and deliver value to our stakeholders. We strive to generate value through providing specialist advice and making recommendations to optimize...

Responsibilities - Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company’s standards - Assist the Sous Chef / Junior Sous Chef in staff duty roster programming - Inventory management through stock take, housekeeping, replenishing, updating of sales display area, ordering process and maintaining...