Cook / Assistant Cook (International Cruises Liner)

**ONLY MALAYSIAN** **YOUR RESPONSIBILITIES** - Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. - Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control &...

_**ASISTANT COOK / COOK**_ - **INTERNATIONAL CRUISE LINE**_ Sea the world with International Cruise Line: the adults only, award-winning cruise line with always included luxuries and the most 5-star reviews on TripAdvisor. **THE GIG** We’re on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic...

_ASISTANT COOK / COOK_- INTERNATIONAL CRUISE LINE_Sea the world with International Cruise Line: the adults only, award-winning cruise line with always included luxuries and the most 5-star reviews on TripAdvisor.THE GIGWe're on an exciting journey to create one of the most irresistible travel brands in the world and are building an epic team to help make our...

**ASSIGNMENTS/RESPONSIBILITIES** - Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle - Ordering of stock in cooperation with Executive Chef - Correct handling of all products and equipment - Ensuring of perfect cleanliness in...

**ASSIGNMENTS/RESPONSIBILITIES** - Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle - Handling all groceries, products and galley equipment with care - Inventory according to instructions - Separation and disposal of waste /...

Asst Cook Job Responsibilities - Possess a basic professional knowledge of all sections in a classic kitchen. - Prepare all basic food items for the menu as requested by supervisor. - Possess advanced knife handling skills. - Able to work in any section of a galley. - Possess excellent food knowledge and a full understanding of culinary terms. - Read,...

Monthly Salary: USD Requirements: Minimum 1 year and above of experience in a similar position at 4/5 star hotel/resort or upscale restaurant. Possess advanced knifehandling skills Able to speak in EnglishEssential Responsibilities: Provide an epic experience for our guests at all times Produces and prepares all basic menu food items Able to work within any...

**ASSIGNMENTS/RESPONSIBILITIES** - Responsible for the entire galley operation onboard - Ensuring professional production and distribution of all meals for guests and crew in accordance with company standards, menu cycle and recipes - Organisationand execution of F&B-related ship functions and special events (e.g. Welcome / Farewell) - Ensuring food safety,...

ASSIGNMENTS/RESPONSIBILITIES Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle Ordering of stock in cooperation with Executive Chef Correct handling of all products and equipment Ensuring of perfect cleanliness in working area...

ASSIGNMENTS/RESPONSIBILITIES Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle Handling all groceries, products and galley equipment with care Inventory according to instructions Separation and disposal of waste / garbage...

ONLY MALAYSIAN ** **Job requirements** - A required minimum of 2-3 years experience in a front office or reception management position. Shipboard experience is required. - Fluent in English - must be able to address any kind of information in an adequate manner with excellent oral and written English communication skills - the ability to speak an additional...

Responsibilities - Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills. - Follow standard recipes and ensure consistency in taste, presentation, and portion control. Adapt to special requests and dietary requirements as needed. -...

Cooks wanted (SWITZERLAND) in various locations. Prepare lunch and dinner for approx. 50 - 135 pax daily. **Responsibilities**: - Prepare and cook meals according to recipes and portion sizes - Ensure food is prepared in a timely manner and meets quality standards - Collaborate with the catering team to plan and execute menu items - Assist with the setup...

ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire galley operation onboard Ensuring professional production and distribution of all meals for guests and crew in accordance with company standards, menu cycle and recipes Organisationand execution of F&Brelated ship functions and special events (e.g. Welcome / Farewell) Ensuring food safety, the highest...

ONLY MALAYSIANYOUR RESPONSIBILITIES Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie. Work closely with the Sanitation Officer/Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.;...

*** The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following...

**Monthly Salary: USD 1800** **Responsibilities** - Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills. - Follow standard recipes and ensure consistency in taste, presentation, and portion control. Adapt to special requests and...

**Responsibilities**: - Design, develop, and regularly update the local, western, or international cuisine menu, ensuring a balance of innovation and classic flavors. - Maintains food preparation handling and correct storage standards. - Oversee the daily operations of the kitchen, ensuring food quality and presentation meet hotel standards. - Mentor,...

**Crystal Crown Hotel **Kuala Lumpur is looking for Position : Cook Min : STPM/SPM - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grilles - Check food while cooking to stir or turn - Ensure great...

**Crystal Crown Hotel **Kuala Lumpur is looking for Position : Cook Min : STPM/SPM - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grilles - Check food while cooking to stir or turn - Ensure great...