Bar Supervisor

Bar Supervisor - **Main Responsibilities**: - Ensure smooth running of all bar operations in the absence of the Senior Supervisor/Outlet Manager - Ensure weekly/daily checklists are completed by bar staff - Ensure all of the bar team adhere to systems and procedures as outlined in the standards of procedures manual - Ensure all stock is rotated and stored...

Ensuring the bar operation (opening, closing, service and security) and staff operate efficiently. - Upholding high hygiene standards by ensuring all bar storage, service and stock areas are left clean and tidy at the end of the service. - Marketing and promoting products - To ensure high standards of customer service at all times and excellent customer...

Ensuring the bar operation (opening, closing, service and security) and staff operate efficiently. - Upholding high hygiene standards by ensuring all bar storage, service and stock areas are left clean and tidy at the end of the service. - Marketing and promoting products - To ensure high standards of customer service at all times and excellent customer...

Summary You will be responsible to assist with the efficient running of the Bar in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Supervisor - Bar is responsible for ensuring that the designated workplace is managed efficiently, providing courteous, professional,...

Job Responsibility - Daily business report - Inventory of fruits and soft drinks - Inventory of alcoholic beverages after business hours - Order (alcoholic beverages, soft drinks, fruits) - Schedule and job allocation - Review and explain precautions before business hours - Regularly check the system for guest alcohol storage - Performance allocation -...

Provide an epic experience for our guests at all times - Maintains a complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet - Maintains a complete knowledge of designated glassware and garnishes for each drink - Maintains a complete knowledge of table/seat/station numbers, proper table set...

Job SummaryWe are seeking an experienced Beverage Service Supervisor to join our team at the Park Hyatt Kuala Lumpur. As a leader in bar operations, you will be responsible for providing courteous, professional, and efficient service to our guests.You will work closely with the Beverage Manager to ensure that the bar is managed efficiently according to the...

**Job Number** 23142583 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Inspect grooming and attire of staff, and rectify...

RESPONSIBILITIES - Manage daily operation of the café (from crews to customers, from suppliers to customers) - Spot-checked bar/kitchen crews on the quality of food, beverage & other products to ensure that standards were met - Ensure there is no wastage of manpower from weekly schedule check - Ordered and requisitioned food and other supplies needed to...

**Job Position**: F&B Kiosk Supervisor You are responsible for the supervision of employees, assigning tasks, enforcing cleaning and safety standards, conducting meetings, maintaining inventory, and ensuring a high level of customer satisfaction To ensure the seamless running of the Cafe in the most efficient and effective manner delivering the highest...

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

1. Serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes. 2. Assist in ingredients mixing to prepare cocktails and other drinks. 3. Wash and organise glassware, utensils and bar equipment after each use. 4. Serve food or snacks to customers seated at all sections of the bar. 5. Check identification of customers for...

**BOOST JUICE BARS** - **Industry: Food & Beverage**_ - **Position: Team Leader**_ Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based on great...

The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to generate revenue for the Bar Department. Responsible for the immediate supervision of the Bar Waiters and other personnel assigned to their particular bar area. - Maintains inventory levels,...

The **Bartender** is responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to generate revenue for the Bar Department. Responsible for the immediate supervision of the Bar Waiters and other personnel assigned to their particular bar area. - Maintains inventory levels,...

Key ResponsibilitiesAssist the Beverage Manager in overseeing the daily operations of the bar.Provide leadership and guidance to the bar team to ensure seamless delivery of exceptional customer experiences.Maintain high standards of cleanliness and organization within the bar area.Ensure compliance with all relevant health and safety regulations.

To assist the Banquet Manager and Assistant Banquet Manager in managing Restaurant & Bar outlets to be a successful, independent profit centre, ensuring maximum guest satisfaction in consistent with Eastin Hotel standards, trough planning, organizing, directing and controlling. **Salary**: RM2,000.00 - RM2,500.00 per month

**RESPONSIBILITIES** - Ensures that the hours of operation for assigned bar area are respected and followed. - Prepares and sets up work area in accordance with Company standard and business levels. - Ensures that back bar set up and beverage displays in assigned area are according to Company guidelines. - Ensures that the Company policy regarding drink age...

Prepare a wide selection of mixed drinks and beverages for bar customers. - Explain the menu to the guest to choose the beverages from the menu and the drink option. - Mixing, Garnishing and serving alcoholic and non-alcoholic drink. - Responsible for the cleanliness and neatness of the bar area all the time. **Job Types**: Full-time, Permanent Pay:...