Commis

**Commis will be based in Gamuda Cove, Dengkil.**: - **Report to Sous Chef**: - **Working days : 2 days off** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic recipes Asean and Western...

**COMMIS 3 / PEMBANTU DAPUR**Memerlukan tenaga pekerja bekerja sebagai pembantu dapur untuk melancarkan operasi dapur kami bagi menyediakan masakan siap masak kepada Hospital Putrajaya.Waktu Kerja : Shift pagi 5.00pagi - 2.00petang dan Shift tengahhari 11.00pagi - 8malami. Bertanggungjawab membantu dalam kerja-kerja pra penyediaan bahan mentah seperti...

Commis will be based in Gamuda Cove, Dengkil:- Report to Sous Chef:- Working days : 2 days off Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic recipes Asean and Western foods Receiving...

**COMMIS 3 / PEMBANTU DAPUR** Memerlukan tenaga pekerja bekerja sebagai pembantu dapur untuk melancarkan operasi dapur kami bagi menyediakan masakan siap masak kepada Hospital Putrajaya. Waktu Kerja : Shift pagi 5.00pagi - 2.00petang dan Shift tengahhari 11.00pagi - 8malam i. Bertanggungjawab membantu dalam kerja-kerja pra penyediaan bahan mentah seperti...

**COMMIS 3 / PEMBANTU DAPUR** Lokasi : Jabatan Dietetik & Sajian Hospital Serdang Waktu Kerja : Shift pagi 5.00pagi - 2.00petang dan Shift tengahhari 11.00pagi - 8malam i. Bertanggungjawab membantu dalam kerja-kerja pra penyediaan bahan mentah seperti sayur-sayuran, buah-buahan, dan daging ii. Bertanggungjawab menjaga kualiti penyediaan bahan mentah,...

Ensure overall operational efficiency at the assigned kitchen. - Be familiar with the menu and all ingredients, method of cooking and sense of urgency in preparing food. - Pick up and receive the food from the store and check carefully the quality and quantities received. - Maintain the quality and presentations standards set by the Sous Chef / Executive...

Ensure overall operational efficiency at the assigned kitchen. Be familiar with the menu and all ingredients, method of cooking and sense of urgency in preparing food. Pick up and receive the food from the store and check carefully the quality and quantities received. Maintain the quality and presentations standards set by the Sous Chef / Executive Chef....

**COMMIS 3 / PEMBANTU DAPUR**Lokasi : Jabatan Dietetik & Sajian Hospital SerdangWaktu Kerja : Shift pagi 5.00pagi - 2.00petang dan Shift tengahhari 11.00pagi - 8malami. Bertanggungjawab membantu dalam kerja-kerja pra penyediaan bahan mentah seperti sayur-sayuran, buah-buahan, dan dagingii. Bertanggungjawab menjaga kualiti penyediaan bahan mentah, kebersihan...

**Responsibilities**: - Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards especially for Dim Sum and Duck menu. - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. -...

**SCOPE OF ROLE**: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. **RESPONSIBILITIES**: - To assist day-to-day preparation of the food. - To maintain and keep monitoring that the foods are well...

**Job Number** 24025115 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

Basic knowledge of all sections Ability to work under supervision of a limited range Ability to produce good quality basic food Understanding of basic food hygiene practices Positive work attitude, punctual, reliable, responsible and willing to work on shifts. Able to start Immediately Possessed Certificate/Diploma in Food and Beverage/Hospitality...

**Job Number** 23200410 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.RESPONSIBILITIES: To assist daytoday preparation of the food. To maintain and keep monitoring that the foods are well presented. To pick the...

Responsibilities: Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards especially for Dim Sum and Duck menu. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. Perform any...

**Benefit summary** - Medical benefits - Outpatient & clinic - Unlimited for staff - Medical benefits - Hospitalization - RM 75,000 per year for staff and spouse inclusive up to 5 children - Dental benefits - RM 1,000 per year - Free hotel stays at our property (Vacation) - Quarterly bonus **Responsibilities**: - Assist in food preparation, including...

Basic knowledge of all sections - Ability to work under supervision of a limited range - Ability to produce good quality basic food - Understanding of basic food hygiene practices - Positive work attitude, punctual, reliable, responsible and willing to work on shifts. - Able to start Immediately - Possessed Certificate/Diploma in Food and...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

**Date**:27 Feb 2024 **Location**: Sepang, 10, MY, 64000 **Company**:Malaysia Airports Holdings Berhad **POSITION GENERAL SUMMARY** - Work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation; production; presentation and working to costed recipes. - Handle overall improvement of product and...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends...