Internship (Hospitality & Culinary)

Location: KL, Shah Alam RESPONSIBILITIES: - Helping in the preparation of dishes. - Simple kitchen tasks: peeling, storing, cleaning, preparing - Learning how to present dishes. - Helping in the preparation of desserts and pastries. - Making sure that dishes are always clean. - Receiving and storing provisions. - Sorting and cleaning the kitchen: floors,...

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. **Job Types**: Full-time, Internship Pay: RM500.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development Schedule: - Rotational shift Supplemental pay types: - Overtime...

Kampong Kravers is currently seeking motivated and talented individuals to join our team as interns in the Finance, Culinary (F&B), Marketing and Maintenance departments. This internship program offers a valuable opportunity to gain hands-on experience and develop essential skills in these key areas. **Responsibilities**: - Culinary Intern: assisting...

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere. - Collaborate with the kitchen team to help prepare food, maintain high standards of quality and presentation. - Learn and use inventory management skills to control stock levels and minimize wastage. **Requirements**: - Currently pursuing a...

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere. - Collaborate with the kitchen team to help prepare food, maintain high standards of quality and presentation. - Learn and use inventory management skills to control stock levels and minimize wastage. **Requirements**: - Currently pursuing a...

We are currently hiring internship students for **Hospitality and Tourism Management** field to join our travel agency, **IBC Tours Corporation (M) Sdn Bhd** Job Responsibilities: Handle day-to-day operations duties on online booking received, handle and promote new packages on Facebook and other social platform, and manage online bookings, cancellation and...

As a Hospitality Intern you will have the unique opportunity to rotate between three crucial departments: Housekeeping and Front Office and F&B operation. This internship program is designed to give you a holistic understanding of the hotel operations and a well-rounded experience in the field of hospitality. **Housekeeping Executive Intern...

Cilantro Culinary Academy is seeking to fill our sales &marketing executive position with an enthusiastic, career minded, individual, with a strong work ethic and a commitment to teamwork. This position reports to the Sales &Marketing Manager and has responsibility for assisting with many aspects of the sales and marketing effort including supporting sales...

Assist in the preparation of cake batters, fillings, and frosting - Support in the decoration and assembly of cakes, cupcakes, and other baked goods - Assist with inventory management and stock rotation - Maintain cleanliness and organization in the kitchen area - Collaborate with our experienced bakers and learn various baking techniques and recipes -...

Location near PWTC. Internship compensation RM 600 - RM 800 **Requirement**: - Required language(s): Fluent in spoken/written **English** and **Mandarin**: - Flexible working hours. - Multitasking and good in time management. - High commitment to the job required. - Ability to work independently. - Positive attitude and responsible character. - Pleasant...

**Job Description: - ** - Expertise in Pastry, Desserts and Baking (Traditional & Modern). - Prepare standard recipes and constantly create new menu of high standards. - Prepare the daily and production in pastry kitchen. - Responsible for proper storage of food in pastry area. - Maintains proper personal appearance, hygiene and sanitation. - Arrives on...

**Academic Levels **:Certificate / Diploma / Degree **Academic Programs**: Marketing / Sales / Hospitality / Hotel Operations / Culinary / Resort Management / Food & Beverages **Duration**: As per requirement by the University / College **Allowance**: - RM250/month for Diploma and Certificate level - RM500/month for Degree level - Resume; - Academic...

**Academic Levels **:Certificate / Diploma / Degree **Academic Programs**: Hospitality / Hotel Operations / Culinary / Resort Management / Food & Beverages/ Maintenance **Duration**: As per requirement by the University / College **Allowance**: - RM250/month for Diploma and Certificate level - RM500/month for Degree level - Resume; - Academic...

**Academic Levels **:Certificate / Diploma / Degree **Academic Programs**: Hospitality / Hotel Operations / Culinary /Hotel Management / Food & Beverages/ Finance **Duration**: As per requirement by the University / College **Allowance**: - RM250/month for Diploma and Certificate level - RM500/month for Degree level - Resume; - Academic Transcript; -...

Venue: Hotel - Kuala Lumpur (Will be disclosed to applicants only) Allowance: RM900 monthly Meal: Duty meal provided. Uniform: Uniform will be provided; Own black safety shoes Eligibility Criteria: - Must be aged above 18 years old. - Must be Malaysian citizens or hold relevant residence status. - Must be able to interact in English and / or Malay. - Must...

As an internship at the F&B Department Founded in 1890, the Royal Lake Club is centrally located in Kuala Lumpur within the Lake Gardens. It is situated oppisite TUGU NEGARA. The Club has more than 9000 members. The Club has always been a conducive venue for the private and public sectors to meet and develop lasting ties. As noted by o SPM / O Level / SKM...

**Job Purpose** This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management **Reporting Lines**Key Interactions** **Internally** - Engineering - Food & Beverage - Housekeeping - Purchasing - Talent & Culture **Externally** - Suppliers -...

**Position Title**: - Assistant Manager, Culinary Standard **Reports To**: - Manager, Airlines Culinary Standards **Role Purpose**: - Accountable for development of quality and innovative inflight offerings for the assigned region (meal and beverages) that will align with strategies set by the Product Department at optimal cost and position Malaysia...

Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server - Administrative Assistant - Receptionist - Culinary Assistant - Customer Executive - Kitchen Staff: - Sous Chef, Kitchen Helper etc - Guest Relation Officer - etc... Contract: 5 months (on job training) - Potential for permanent **Benefits**: - National Government...

Helping in the preparation of dishes. - Simple kitchen tasks: peeling, storing, cleaning, preparing - Learning how to present dishes. - Helping in the preparation of desserts and pastries. - Make sure that dishes are always clean. - Receiving and storing provisions. - Sorting and cleaning the kitchen: floors, work surfaces, tools - Following-up...