Floor Restaurant Manager

Working closely with the floor service crew to make sure the floor operation smoothly. Manage, Motivate, and train the floor service crew. Ensure the quality of service and customer satisfaction. Responsible for the customer service feedback and complaints handling. Responsible for the restaurant environment hygiene and sanitation guidelines Plan and execute...

DUTIES & RESPONSIBILITIES: 1. Daily operation mise en place and cleanliness. 2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant waiters, runners, bartenders, hosts/hostesses, and support personnel. 3. Organize and conduct staff meetings and training sessions to enhance skills and knowledge. 4. Assist...

We are looking for a Restaurant Assistant Manager (Non-halal) to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include managing and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a...

Oversee daily operations of the restaurant, ensuring exceptional customer service and satisfaction, preferably in fast food chains, - Recruit, train, and supervise staff, including servers, cooks, and support staff. - Develop and implement strategies to achieve sales and profitability targets. - Monitor inventory levels and manage ordering to ensure adequate...

We are looking for a Restaurant Assistant Manager (Non-halal) to ensure all daily activities run smoothly and efficiently.Restaurant Assistant Manager responsibilities include managing and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a...

**Restaurant Floor Crew Job Description**: As a floor crew, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent customer service experience. You will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

**To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product quality.** 1. Bear the responsibility to take charge on the entire FOH/floor operations. 2. Responsible for quality and quantity of the entire FOH, including stock count, costing, purchases, staff...

**Company Profile** **Japanese restaurant **with more than 3200 outlets, the largest number of restaurants in the worldwide table service restaurant industry. - Support the CEO with special tasks, follow up on assigned strategic projects, and coordinating with plants/functional teams on CEO requests & instructions. - Understand CEO priorities & agenda to...

Job Summary: - To provide an appropriate welcome at the venue for all guests and looking after all aspects of their dining and reservations experience. - Ensure compliance with standards of service and operating procedures. - Adhere to regulations concerning health, safety and other compliance requirements in conjunction to managing brand standards, local...

**Company Description** Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping...

**Floor Assistant Responsibilities**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon their arrival. - Assisting patrons in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server...

**Overview**: - Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and controls while not compromising guest satisfaction or quality. - To operate the restaurant to the highest of standards; to comply with Nobu procedures and policies and applicable laws and regulations...

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules and keeping track of employees’ hours - Ordering food, linens, gloves and other supplies while staying within budget limitations -...

**Job Description: Outlet Manager** Department : Operations Location : Manja, Kuala Lumpur Working Hours : 9 hours (shift based) Working Days : 6 off days per month Direct Report : 1 person **Company Benefits**: - 30% bill discount at Vin’s Restaurant & Bar, Velvet Lounge & Manja KL. - 10% bill discount at The Food Company (TFC) - Staff birthdays - Will...

**Job Number** 24102929 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility...

**Job Number** 24031568 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of...

**Job Number** 24092077 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and...

To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product quality.Bear the responsibility to take charge on the entire FOH/floor operations.Responsible for quality and quantity of the entire FOH, including stock count, costing, purchases, staff salary, OT and...

**To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product quality.** 1. Bear the responsibility to take charge on the entire FOH/floor operations. 2. Responsible for quality and quantity of the entire FOH, including stock count, costing, purchases, staff...