Restaurant General Manager

Job Description: We are seeking a dynamic and experienced General Manager to oversee all aspects of restaurant operations and lead our team to success. As the General Manager, you will play a crucial role in ensuring the efficient and effective operation of both the front and back of house. Your leadership, organizational skills, and dedication to excellence...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Our client is in Franchise noodle shop (Japanese ramen) industry. They are looking for restaurant manager and they are located in Phnom Penh, Cambodia. **Benefits** 5-day week, accommodation, flight tickets, insurance, etc **Job Overview** **Key Responsibilities** **Daily Operations Management**: - Oversee daily restaurant operations to ensure smooth...

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

**Overview**: - Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and controls while not compromising guest satisfaction or quality. - To operate the restaurant to the highest of standards; to comply with Nobu procedures and policies and applicable laws and regulations...

**Job description** The objective of the Restaurant Manager work with the General Manager and assist in managing the effective operations of the restaurant. He/she will provide directions to the team and manage a crew of at least 20 persons. The Assistant Manager is required to: Run the daily operations of the restaurant - Opening and closing of outlet -...

Restaurant Captain (Location at Suria KLCC) - Responsible for implementing workflow procedures. Their duties include supervising employees during day-to-day tasks, providing customer support in escalated situations and managing the overall workflow of a workplace. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM5,000.00 per...

**Job description** The objective of the Restaurant Manager work with the General Manager and assist in managing the effective operations of the restaurant. He/she will provide directions to the team and manage a crew of at least 20 persons. The Assistant Manager is required to: Run the daily operations of the restaurant - Opening and closing of outlet -...

Position: Restaurant Manager Overview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing the staff, and maintaining high standards of quality and service. You will play a crucial role in the success of the restaurant by implementing effective strategies and...

**Restaurant Manager** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati **Responsibilities**: - **Staff**:Hiring, training, and managing the restaurant team. - **Customer Service**:Ensuring customers are happy, dealing with any issues. - **Operations**: Running the day-to-day activities and keeping things organized. -...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests. - **Operations Management**: - _Overseeing...

**JOB DESCRIPTION**: - Direct reporting to the General Manager (GM) of Operations on all daily operations. - Daily Sales report to GM of Operations / CEO. - Accomplishes restaurant human resource objectives by recruiting new employees, orientating and training new hires, assigning and scheduling the employees, provide necessary coaching, counseling when...

**Responsibilities**: - To responsible for the daily operations of restaurant - Enforce standards and manage restaurant operating costs and profitability - Evaluate guest satisfaction and ensure continuous improvement of customers’ loyalty. - Review service processes and provide recommendations for service enhancement - To ensure compliance of SOPs,...

Job Responsibilities - Overseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations. - Managing the day-to-day operations of the restaurant, developing work schedules, and creating promotional strategies to achieve the store's revenue and profit targets, ensuring steady sales growth. -...

Summary You will be responsible for providing an excellent and consistent service. The General Worker - Colleague Restaurant is responsible for supporting the colleague restaurant by assisting with basic food preparation, cleaning, and maintenance duties that help maintain the efficiency, cleanliness, and overall operation of the colleague...

**JOB ADVERTISEMENT- ELSE KUALA LUMPUR** **Job title**:_Restaurant Manager_ **Department**:_Yellow Fin Horse _ **Report to**: _Food and Beverage Director_ **About Us**: Locally-rooted but globally-connected, the ELSE brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture,...

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests. **JOB...

**Position Overview** The Outlet Restaurant Manager is responsible for overseeing the efficient operation and profitability of the restaurant within the hotel premises. They are tasked with ensuring exceptional guest satisfaction, maintaining high-quality service standards, managing the restaurant team, and driving revenue growth. **Key...