Kitchen Assistant Manager

Job Description 1. Assisting with the preparation and serving of all meals and beverages to customers, ensuring great customer service at all times 2. Assisting in the effective management of stock and portion control 2. To receive, stack, and properly store food in kitchens, cold storage, and storerooms and transfer food and supplies to the kitchen as...

**Responsibilities**: Develop and implement effective sales strategies to achieve sales targets and maximize revenue. Identify and prospect potential customers, including homeowners, contractors, architects, and interior designers. Provide personalized product recommendations and design solutions based on customers' needs, preferences, and budget. Conduct...

**Responsibilities**: - Prepare quality food according to the recipe and up to our standards to customers - Ensure food preparation according to food safety policy. - Ensure cleanliness of the kitchen including equipment and utensils. - Unloading goods from suppliers and arrange on the storage. - Perform all task in the kitchen and follow instruction by...

Responsible for cooking and food preparation according to the Company’s specifications and standards. - Ensure kitchen area, equipment, and utensils are cleaned. - Compliance with food safety, the highest quality of food, and hygiene standards at all times. - Minimize the wastage and spoilage of ingredients and other food items. - With Food Hygiene...

"Welcome and help customers as they come into the restaurant and take their orders - Process customers’ orders and generate their bills - Handle and process all instore and online orders - Present to customers the services and active offers and promotions - Serve and pack warm foods to customers in an effective manner and in strict accordance with the...

**PART TIME CREW MORNING AND NIGHT SHIFT AVAILABLE** **_Suitable for students including International Students _** We are currently adding new recruits to our growing team. To assist with kitchen work that is provided. Includes either preparing orders or preparing ingredients Cleaning up Organising stocks Handling orders efficiently Training...

Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Able to estimate the daily production needs and check the quality of...

**Responsibilities** - To ensure that day-to-day operations are carried out smoothly in accordance with Company’s pre-set procedures and workflows. - Familiar with SOP, grammage, ingredients and etc. - Minimise wastage or recovery % through training and practice. - Check freshness of ingredients before preparing food. - To ensure food presentation is...

Ensure the kitchen is clean, well maintained and organised at all times. - Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers - Assist the Cooks and Servers as and when necessary. - Maintain a hygienic working environment in accordance with...

**Company Description** **Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city...

**Company Description** Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city...

**Company Description** Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city...

**Responsibilities**: - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Maintain a clean and orderly cooking station and adhere to health and safety standards. - Storing ingredients and food items according to food safety standards. - Properly washing and drying all dishes, utensils, cooking instruments and cutting...

**Responsibilities**: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar, Helipad bar, and friendly neighborhood bar. We are looking for talents to join our operations and kitchen team as we reopen and expand to new heights. Duties include performing any combination of...

Requirements: - Specialized in Culinary & Hospitality or equivalent. - Willingness to learn and help other out to work as a team. - Exhibit flexible, proactive and positive character. - Able to understand the sense of urgency and how time moves differently in a kitchen. - Self discipline and is not afraid to ask question when in doubt. - Basic communication...

Responsible for the day to day operation of his kitchen. Work closely with the Executive and Head Chef in planning daily production. Must be familiar with local requirement and sanitation requirements. Provides leaderships, training and supervision on all production in the kitchen and oversees the quality as well as timely distribution of food product...

**Requirements**: - Specialized in Culinary & Hospitality or equivalent. - Willingness to learn and help other out to work as a team. - Exhibit flexible, proactive and positive character. - Able to understand the sense of urgency and how time moves differently in a kitchen. - Self discipline and is not afraid to ask question when in doubt. - Basic...

**Responsibilities**: - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Decorating and displaying finished products. - Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. - Keeping records relating to...

**Requirements**: - Specialized in Culinary & Hospitality or equivalent. - Willingness to learn and help other out to work as a team. - Exhibit flexible, proactive and positive character. - Able to understand the sense of urgency and how time moves differently in a kitchen. - Self discipline and is not afraid to ask question when in doubt. - Basic...