Chef

**Assistant Junior Chef** - Well-versed in cooking common dishes such as pizza, pasta and fried rice - Assist in kitchen duties - Monitor food stock - Curate or create new recipes - Plating dishes accordingly - Monitor and maintain kitchen equipment - Store food supplies Pay: RM2,500.00 - RM3,000.00 per month

Join our F&B Group and begin your journey towards successful culinary careers. Our Group of Restaurants have renown outlets in Bandar Utama, Damansara Jaya, & Penang for more than 8 years. **Full-time Position Available (5 vacancies)**: **Basic Salary + Service Point + OT (RM 2600 - RM 5500) **OT is calculated after 9hours. **Your basic salary will be...

**Responsibilities** - Assistant Chef to Head Chef at Central Kitchen - Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc - Continue to explore new dishes. - Experience working in Central Kitchen and Food Courts. - Able to provide Training of new staffs at food courts - Oversee food preparation and ensure that all dishes are...

**Sushi Chef Job Responsibilities** - To prepare sushi roll & Sashimi & Nigiri - Cutting fish, meat, and vegetable - Keep the kitchen clean at all times and comply with food safety and sanitation laws. - Coming up with new ideas and assist Head Chef in improvising course of menu. - Ensure all food and other items are of good quality and stored properly - Any...

Via Pre Italian Restaurant Kuala Lumpur We are Looking for a Chef De Partie amaze the patrons of our place in Kuala Lumpur with excellent Skill Cooking. Your work will be an important factor to a client contentment. The ultimate Goal is to expand our clientele and reputation to ensure long term success. Extra training is provide with our Italian Chef...

Assist another Chef in the kitchen - Preparing meal ingredient - Accurately measuring meal ingredients - Receiving deliveries and verifying that all order items have been delivered with good quality - Plating and presenting meal items as per the Chef’s instructions - out principle - Maintain cleanliness of work stations and overall...

We are hiring sous chef who interested to explore in Korean Cuisine located at Mutiara Damansara, Petaling Jaya. **1) **Job Summary**: We are In charge of overall kitchen operation which includes: - Ingredient Purchasing / Order - Stock management - Kitchen staff basic training - Daily kitchen operation - Kitchen Staff Work Scheduling **2) **Role and...

We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can be considered for commis position and training will be provided. We are expanding new outlets within KL & PJ area. Training will be held in our central kitchen, located at Ara Damansara. Able to...

We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can be considered for commis position and training will be provided. We are expanding new outlets within KL & PJ area. Training will be held in our central kitchen, located at Ara Damansara. Able to...

**Responsibilities**: We’re currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can be considered for commis position and training will be provided. We are expanding new outlets within KL & PJ area. Training will be held in our central kitchen, located at Ara...

Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing color, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met - Maintains a high standard of food hygiene, safety and...

Salary : RM2000 - RM2500 Basic ( Based on experience ) - Working days : 6 days per week (Based on schedule) - Working hour : 8 hours per day (Based on schedule) - Location : Kota Damansara - Benefits : EPF & SOCSO, AL & MC - After 3 months convert to permanent **Position**: - Commis Chef **Kindly whatsapp 60162037522 if interested send the information...

Salary : RM2000 - RM2500 Basic ( Based on experience ) - Working days : 6 days per week (Based on schedule) - Working hour : 8 hours per day (Based on schedule) - Location : Kota Damansara - Benefits : EPF & SOCSO, AL & MC - After 3 months convert to permanent **Position**: - Commis Chef **Kindly whatsapp 60162037522 if interested send the information...

ensure the quality of food served, is of the highest standard possible appropriate to that area. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef. Assist the...

Follow SOP to produce a variety of baked goods starting from mixing, laminating, proofing and baking - Ensure all finished baked goods adhere to quality and food safety standards - Maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements - Ensure that the control of raw...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...

HONEST BUTCHER RESTAURANT IS HIRING! COMMIS 1,2 & DEMI-CHEF - INCENTIVES - 2 OFF DAY (MON & TUES KEDAI TUTUP) - 20 OFF DAY / YEAR - TRAINING ON SITE - GAJI BULANAN : RM2000-RM3000 (DEPENDING ON EXPERIENCE) - FINE DINING STYLE RESTAURANT, NOT VERY VERY BUSY, ITS QUALITY, NOT QUANTITY! WHY WORK HERE? - YOU WILL GET TO TRY ALOT OF EXPENSIVE INGREDIENTS (A5...

Ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere - Prepare, produce and bake goods following SOP based on company recipes on a daily basis - Maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and...

Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of all job duties and there after ensures that all guests are treated in a prompt, professional and courteous manner - Must be able to do cost planning and menu development - Assists in the overall food...

Ensure all food preparation and cooking procedures are followed according to established recipes - Be responsible for completing the mise-en-place - Prepare and present high-quality food - Ensure minimum kitchen wastage and food stuff are of a good quality and stored correctly - Ensure all statutory regulations are adhered to, such as food hygiene policies -...