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Culinary Supervisory Role

1 week ago

Kuala Lumpur, Kuala Lumpur, Malaysia Mandarin Oriental Hotel Group Limited Full time

The Culinary Supervisory Role at Mandarin Oriental Hotel Group Limited requires a highly motivated and organized individual to lead our culinary team. As a key member of our management team, you will be responsible for overseeing kitchen operations, maintaining high-quality food preparation and presentation standards, and ensuring exceptional customer experiences.

Main Responsibilities:
  1. SUPERVISE AND COORDINATE CULINARY STAFF: Lead a dynamic team of chefs, cooks, and kitchen assistants to deliver exceptional dining experiences.
  2. MANAGE KITCHEN OPERATIONS: Oversee all aspects of kitchen operations, including menu planning, inventory management, and equipment maintenance.
  3. Maintain HIGH-QUALITY STANDARDS: Ensure adherence to food safety, sanitation, and quality control procedures at all times.