Chef Assistant 厨房支配

**西餐 副/初级厨师**（2个职位） - 为厨房日常操作准备食物、配料等。 - 保持厨房**/**工作环境清洁和卫生。 - 能与其他工作伙伴建立默契以达团队合作精神。 **工作要求：**至少 1-3年西厨烹饪相关经验; 会煮，懂食材和配料；有食物安全卫生意识。 有意者请WhatsApp...

西餐厨房助理 （全职或兼职） Kitchenhand required for **NON-HALAL** western cuisine at Ipoh Garden East - **Overview of Responsibilities**:_ - Assist in food preparation tasks, including chopping, slicing, and dicing ingredients. - Collaborate with chefs and other kitchen staff to meet food preparation requirements such as measuring ingredients,...

**Responsibilities**: - Operate the dishwasher to clean plates, utensils, and kitchen equipment - Maintain cleanliness and hygiene in the kitchen and work areas - Assist chefs with simple cleaning tasks when needed - Follow food safety and hygiene standards **Requirements**: - No experience required, training will be provided - Hardworking, punctual, and...

Job OverviewThe Assistant Outlet Chef supports the Outlet Chef in daily kitchen operations, ensuring smooth preparation, quality control, and compliance with hygiene standards. This role acts as second-in-command, maintaining workflow efficiency and consistency when the Outlet Chef is unavailable.Job DescriptionAssist in managing daily kitchen activities and...

**Job Overview**: We are seeking a motivated and a passionate, skilled assistant outlet chef to create delicious meals for our customers. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. - Ensuring...

**Job Overview** The Outlet Chef will support the Assistant Head Chef (AHC)or Head Chef (HC) in managing the daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. This role involves assisting in menu execution, overseeing kitchen staff, maintaining hygiene standards, and optimizing food production to meet customer...

**Job Summary**: - Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in timely manner. Also, you should be familiar with sanitation regulations. **Key Responsibilities & Accountabilities**: - Assist on all matters pertaining...

Prepare, cook, and present dishes in a specific section of the kitchen (e.g., grill, pastry, sauce, fish, meat). - Ensure that all food produced meets the quality standards and presentation guidelines set by the Head Chef or Sous Chef. - Maintain an organized and clean work area, ensuring all equipment is properly cleaned and stored. - Ensure portion sizes...

**Job Purpose**: To assist in the preparation, cooking, and presentation of food in accordance with established standards and hygiene practices. **Key Responsibilities**: - Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. - Follow instructions from the Chef de Partie and other senior chefs. -...

**DEMI CHEF** **JOB DESCRIPTION** - To assist and monitor food stocks movement. - To understand daily departmental costs and how they influence profit and loss results. - To ensure minimum kitchen wastage. - To learn and record skills and recipes from other members of the department. - To follow the cleaning schedules for the kitchen and clean the section...