Restaurant Manager

About Us:GalahGala is a well-established Chinese seafood restaurant known for its quality dishes and excellent dining experience. As part of our growth plans, we are exploring new concepts to expand our offerings in the future. We are looking for a highly disciplined and proactive Restaurant Manager to lead operations, drive performance, and ensure an...

Restaurant Captain (Location at Suria KLCC) - Responsible for implementing workflow procedures. Their duties include supervising employees during day-to-day tasks, providing customer support in escalated situations and managing the overall workflow of a workplace. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM5,000.00 per...

**Restaurant Manager** **Job Types**:Permanent, Full-time **Location of restaurant**:Mutira Damansara **Responsibilities**: - **Staff**:Hiring, training, and managing the restaurant team. - **Customer Service**:Ensuring customers are happy, dealing with any issues. - **Operations**: Running the day-to-day activities and keeping things organized. -...

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests. - **Operations Management**: - _Overseeing...

**Core Responsibilities**: - Hiring, training, and managing restaurant staff. - Organize staff schedule and supervising daily shift operations - Coordinating daily front - and back-of-house restaurant operations - Work with the kitchen to organize and take stock of restaurant supplies - Work with the kitchen to maintain safety and food quality standards -...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring smooth service, excellent customer experience, cost control, staff supervision, and compliance with health and safety standards. **Key Responsibilities**: - Manage daily front and back-of-house restaurant operations - Lead, train, and motivate restaurant...

We are representing our client which is in F&B industry. As our client is expanding, they are looking for Restaurant Manager to join their team. The ideal candidate will be responsible for ensure restaurants run smoothly and efficiently.Job Responsibilities:Able to manage a duty shift without supervisionManage assigned side duties & responsibility wellAble...

**Potager** Potager is more than just a restaurant. The centre stage is restaurant **Potager**, helmed by **Chef Masashi Horiuchi** who previously carved a name for himself at Entier and now carries his prowess to this new space where craft meets provenance. As his food ethos evolves, so does his menu, now presented as multi-course tasting experience...

**Restaurant Manager** Greendot Lotus Sdn Bhd Fully Plant-Based Chinese Restaurant - Participates and assist Country Operations Director to work with chefs and other personnel to plan creative menus & Adhoc promotions - Assist Operations Director to work with other management personnel to plan advertising and marketing strategies and any special restaurant...

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests. **JOB...