Kitchen Supervisor

2 weeks ago

Johor Bahru, Malaysia CARIJOB GROUP Full time

1. Check dish portion sizes and quality standards, understand customer needs and feedback, and ensure product quality;
2. Maintain kitchen hygiene, ensuring the cleanliness of the kitchen environment, equipment, and utensils, and ensuring food safety;
3. Check the cleanliness and maintenance of kitchen facilities and equipment to ensure proper operation and control maintenance costs;
4. Develop daily, weekly, and monthly food and material plans using scientific methods and provide feedback;
5. Inspect product quality and quantity and distribute them to each team to ensure successful completion of tasks;
6. Improve food yield rates, effectively increase gross profit, and reduce costs;
**Job Requirements**:
1. At least two years of experience in a similar position in the catering industry and familiarity with all kitchen duties.

2. Ability to execute all tasks promptly and effectively, plan departmental work, and develop detailed, quantitative work plans.

3. Demonstrate teamwork, proactively collaborate with other departments, and maintain timely and smooth communication. 4. Maintain a positive mental state at all times and be skilled in motivating, training, and developing subordinates.

Pay: RM4,000.00 - RM4,600.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Work Location: In person

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