Chef

Job DescriptionAssist Head Chef in daily kitchen operations.Supervise Commis Chef and ensure workflow efficiency.Oversee food prep, cooking, and plating quality.Handle stock monitoring and kitchen cleanliness.Step in as Acting Head Chef when needed.RequirementsMinimum 3 years experience in kitchen operations.Good cooking skills and knowledge of food...

Duties and Responsibilities:· Supervise day-to-day operations across all kitchen sections, including hot, cold, pastry, and butchery.· Ensure smooth food production during service and proper coordination between sections.· Monitor all food preparation and presentation for consistency and quality.· Provide training on food safety, cooking standards, and...

Key ResponsibilitiesKitchen OperationsOversee daily kitchen operations in the absence of the Executive Chef.Ensure all stations are properly prepped, stocked, and maintained.Maintain food quality and presentation standards across all menu items.Manage portion control, waste reduction, and efficient use of ingredients.Food Preparation & ExecutionPrepare and...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, JohorCandidate who meets the requirements below will be called for interview.Ability to cook a wide range of foods in large batch quantities: International menusBe a qualified cook: ( Certificated available upon request)Passionate about foodPositive and inviting attitude -...

Responsible for food preparation/daily preparation Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies. Prepare ingredients for cooking including portioning, chopping and storing food. Check supplies and prepare lists and ensure all items are prepared in timely. Wash and disinfect Kitchen...

Job DescriptionAssist in food preparation and basic cooking tasks.Follow standard recipes and instructions from senior chefs.Prepare ingredients, maintain station cleanliness.Ensure consistent quality and timely production.Requirements1 year experience preferred (fresh grads accepted).Basic kitchen knowledge and willingness to learn.Able to work in...

Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;Preparing, cooking and presenting dishes within your speciality;Supervising and training any demi-chef de parties or commisEnsuring you and your team have high standards of food hygiene and follow the rules of health and...

RESPONSIBILITIES:To assist the Chef De Partie in producing high quality of food. You are also to support him in managing kitchen operations according to the Standard Operation Procedures.REQUIREMENTSAt least 2 years' experience in the same or similar capacity in the hotel industryPossess a Diploma in Culinary, Hospitality Management or EquivalentAble to...

Cezars Kitchen is seeking a qualified Executive Chef to join our company in Johor Bahru.We are searching for a highly skilled, super passionate Executive Chef to lead our growth and expansion in Malaysia. The person must have multiole operation experience and manage the team of 50-60 people. Must work together well with the General Manager & Catering...

Job DescriptionLead and manage the kitchen team (Sous Chef, Commis).Plan menu, costing, and portion control.Ensure food quality, presentation, and consistency.Manage kitchen inventory, stock ordering, and supplier coordination.Maintain kitchen hygiene and food safety compliance.Train and supervise kitchen staff.RequirementsMinimum 5 years culinary...