food & beverage team leader/supervisor
2 weeks ago
Position Overview
The Food & Beverage Supervisor / Team Leader assists in the daily management of all F&B operations — including restaurants, bars, banquets, and meeting suites — ensuring the highest standards of service, quality, and guest satisfaction. The role supports the F&B Manager in maintaining smooth operations, optimizing profitability, and driving team performance.
Key Responsibilities
Business Performance
- Assist in planning and reviewing monthly budgets, revenue forecasts, and expenses.
- Analyze monthly reports and highlight variances against business goals.
- Participate in management meetings to review operational progress and contribute to business planning.
- Support the implementation of profit enhancement initiatives in collaboration with the Kitchen and Marketing teams.
- Monitor and control food, beverage, labour, and operating supply costs to ensure alignment with budget.
Outlet Operations
- Conduct daily briefings to communicate key information to the team.
- Supervise day-to-day operations to ensure smooth service and compliance with standards.
- Ensure consistent food and beverage quality and timely service delivery.
- Build rapport with guests, anticipate their preferences, and provide personalized service.
- Handle guest feedback and complaints tactfully and efficiently.
- Oversee cashiering, bar operations, and administrative documentation.
- Check cleanliness and hygiene of outlet and back-of-house areas, ensuring compliance with health and safety standards.
- Maintain knowledge of all menu items, promotions, and hotel services.
- Ensure sufficient stock levels, proper handovers, and effective communication across shifts.
- Assist other outlets as required during peak business periods.
Team Management
- Support recruitment, training, and development of team members.
- Monitor team appearance, performance, and professionalism.
- Conduct on-the-job training and performance appraisals.
- Prepare weekly staff schedules according to business levels and operational needs.
- Participate in monthly departmental meetings to share updates and gather feedback.
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