Restaurant Service Supervisor

About the role Seeking a passionate and customer-focused Restaurant Supervisor to join our dynamic team at MBC management services' restaurant in the vibrant Bukit Bintang neighbourhood of Kuala Lumpur. As a full-time Restaurant Supervisor, you will play a pivotal role in ensuring exceptional dining experiences for our valued customers.What you'll be...

As a Shift Leader at Nando’s, you will support the management team in running smooth and successful shifts while creating fantastic moments for our customers. You’ll be a role model for the team, demonstrating leadership, living our values, and upholding Nando’s high standards across all areas of the restaurant. **Job Requirements**: **1. People** -...

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

**Job Overview** AURORA BISTRO is looking for an experienced and charismatic host/hostess to be the face of our restaurant. This role goes beyond just greeting guests—it’s about creating an exceptional first impression, managing reservations efficiently, and subtly driving sales by recommending our signature dishes and promotions. If you have a passion...

We are seeking an experienced Restaurant Supervisor to join our team at Si Ha Mala Enterprise' in Bukit Mertajam, Penang. As a full-time Restaurant Supervisor, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and maintaining high standards of food quality and presentation.Non-Halal...

**Job - Objective**: - Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards. - Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving the level of excellence, he/she has to ensure that the discipline of the staff under him/her is maintained and that they are adequately trained and directed. During peak periods, he/she performs food...

**PRIMARY RESPONSIBILITIES**: 1. To ensure the bar operation (opening, closing, service and security) is operated in line with procedures and any other written and verbal communications. 2. Advance planning of Bar activities and stock for a week or month ahead. 3. Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company...