Demi Chef

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes.Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing.Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs.Cook and plate dishes under the...

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes.Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing.Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs.Cook and plate dishes under the...

Job DescriptionResponsible for assisting in the preparation and presentation of food for all areas of the hotel.Job RequirementsAt least two years of professional cooking experience in a similar role.Knowledge of kitchen hygiene and safety standards.Excellent communication and organizational skills.Ability to work in a fast-paced environment.Ability to work...

Duties and Responsibilities:· Take full responsibility for the preparation, cooking, and presentation of dishes in the assigned section.· Ensure mise en place is completed efficiently and accurately for daily service.· Supervise and delegate tasks to Demi Chef, Commis I/II/III, and kitchen helpers.· Maintain quality, consistency, and portion control for...

Responsibilities:Assist in daily food preparation and ensure dishes are prepared and presented to the highest standards.Follow recipes and instructions provided by the Chef de Partie or Demi Chef.Maintain cleanliness and organization in the kitchen, including proper storage of food and ingredients.Ensure compliance with food safety, hygiene, and sanitation...

A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. **Vision**: to be recognized as a passionate and caring hospitality brand, focusing on people, planet and earth **Mission**: to create great memorable experiences from the heart SPM / O Level / SKM Level 1 / SKM Level 2 /...

**Responsibilities**: **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush...

Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen operation procedures to ensure a smooth and well oriented kitchen at all times. - Assists the Chef de Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. - Checks the...

**Responsibilities** ~ Assist Chef De Partie with an array of different tasks in the kitchen. They are expected to do food preparation in Chinese Restaurant Kitchen. ~ To prepare and make simple Chinese cuisine and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our diners and...

Supervise the preparation of food item in the section kitchen and in responsible for food quality. - Always maintain a high standard of cleanliness and sanitation. - Works closely with other section head, stewarding team, banquet team, and service staff for smooth operations. - To undertake any reasonable tasks as may assigned by Head Chef. - Supervise a...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them; - Preparing, cooking and presenting dishes within your speciality; - Supervising and training any demi-chef de parties or commis - Ensuring you and your team have high standards of food hygiene and follow the rules of...

We are an open flame restaurant which is designed a combination of open kitchen, flame grill and rustic style restaurant.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events. Job description: - Station Management - Food Preparation - Quality Control - Collaboration...

Prepare food to the required standards and assists in quality control items. - Ensure Cleanliness in the areas of storage, fridges, chillers, freezers and dry storage. - Assists in overall smooth operations of the kitchen ensuring prompt service at all time. - Prepare in a practical manner, hot and cold food under direct supervision of Chef de partie or any...