F&B Service Expert

**Job Number** 24088584 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service Expert** Our jobs aren’t just about putting food on...

F&B Attendant An F&B Attendant is responsible for presenting and preparing high quality food to deliver an excellent staff experience while ensuring all mis-en-place is in place and surfaces are kept clean and tidy **What will I be doing?** As an F&B Attendant, you are responsible for presenting and preparing high quality food to deliver an excellent...

**Job Number** 24101675 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Our jobs aren’t just about putting food on the table that our guests will...

Ensure smooth running of day to day operations of all outlets which includes daily opening and closing of business, month end stock take, petty cash control, resolving staff issues, stock management, cash handling, outlet hygiene control and etc. - Maintain and demonstrate knowledge of the entire menu and its preparation to align with all marketing plans...

Ensure smooth running of day to day operations of all outlets which includes daily opening and closing of business, month end stock take, petty cash control, resolving staff issues, stock management, cash handling, outlet hygiene control and etc. - Maintain and demonstrate knowledge of the entire menu and its preparation to align with all marketing plans...

An F&B Attendant is responsible for presenting and preparing high quality food to deliver an excellent staff experience while ensuring all mis-en-place is in place and surfaces are kept clean and tidy What will I be doing? As an F&B Attendant, you are responsible for presenting and preparing high quality food to deliver an excellent staff experience. An F&B...

An F&B Attendant is responsible for presenting and preparing high quality food to deliver an excellent staff experience while ensuring all mis-en-place is in place and surfaces are kept clean and tidy What will I be doing? As an F&B Attendant, you are responsible for presenting and preparing high quality food to deliver an excellent staff experience. An F&B...

An F&B Attendant is responsible for presenting and preparing high quality food to deliver an excellent staff experience while ensuring all mis-en-place is in place and surfaces are kept clean and tidy What will I be doing? As an F&B Attendant, you are responsible for presenting and preparing high quality food to deliver an excellent staff experience. An F&B...

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F&B AttendantAn F&B Attendant is responsible for presenting and preparing high quality food to deliver an excellent staff experience while ensuring all mis-en-place is in place and surfaces are kept clean and tidyWhat will I be doing?As an F&B Attendant, you are responsible for presenting and preparing high quality food to deliver an excellent staff...

**Responsibilities**: - Oversee the daily operation, ensures the quality and standard of each outlets meet the expectations of the customers. - Responsible for hire, train, and mentor outlet supervisors and their teams - Manpower planning and scheduling of work for outlet staff - Able to lead, develop, motivate and manage all outlet staff - Plan and work...

F&B Operation Manager At least 1 or 2 years experience in F&B. F&B background in service line is highly recommended to apply. Intermediate skill in IT. Posses own transport. Willing to travel outstation. Good selfdiscipline and selfmotivated. Good communication skill with staff. Good in English and BM. Able to produce outlet PNL report and aim for better...

**Responsibilities**: Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Overseeing and leading a team of employees within the kitchen and restaurant operations Effectively managing and controlling costs associated with both the kitchen and restaurant operations Establish budgeting, financial forecasting, and...

**JOB SUMMARY** l To perform or supervise various tasks,pertaining to all functions held in-house a well as outside catering functions while following policies and standards set in the banquet manual. **JOB SPECIFICATION AND RESPONSIBILITIES** l Maintain a friendly,neat and professional image to the guest,be friendly and smiling under any...

**Responsibilities**: - Develop and execute comprehensive marketing strategies to promote our catering services, ensuring alignment with business objectives and targets. - Collaborate with cross-functional teams to create engaging marketing campaigns, including online and offline channels. - Conduct market research to identify trends, customer needs, and...

**Responsibilities**: - Develop and execute comprehensive marketing strategies to promote our catering services, ensuring alignment with business objectives and targets. - Collaborate with cross-functional teams to create engaging marketing campaigns, including online and offline channels. - Conduct market research to identify trends, customer needs, and...

**Responsibilities**: - Develop and execute comprehensive marketing strategies to promote our catering services, ensuring alignment with business objectives and targets. - Collaborate with cross-functional teams to create engaging marketing campaigns, including online and offline channels. - Conduct market research to identify trends, customer needs, and...

F&B Operation Manager - At least 1 or 2 years experience in F&B. - F&B background in service line is highly recommended to apply. - Intermediate skill in IT. - Posses own transport. - Willing to travel outstation. - Good self-discipline and self-motivated. - Good communication skill with staff. - Good in English and BM. - Able to produce outlet PNL report...

Job Responsibilities - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - overseeing and leading a team of employees within the kitchen and restaurant operations - Effectively managing and controlling costs associated with both the kitchen and restaurant operations - Establish budgeting, financial forecasting,...

**Key Roles** - Responsible for developing and executing the overall strategy of the **Western Cafe (Pasta, Pastry & Bakery) **& outlets - Leading and managing the team (up to 10 Managers - Outlet, Chef/Production, Marketing..) - Ensuring compliance with standard operating procedures & food safety regulations - Maintaining a high level of quality service &...