Café Manager

DescriptionThe FOH Leader supervises all front-of-house activities, ensuring efficient service and excellent customer experience.Roles and Responsibilities: Manage and coordinate the frontofhouse team. Oversee customer service, ensuring all guests are greeted and served promptly. Monitor the cleanliness and presentation of the dining and counter areas. Train...

_Dining Area Team_Description:The Dining Area Team handles ordering, delivery of food, and maintaining cleanliness in the dining area.Roles and Responsibilities: Take customer orders and ensure accurate entry into the system. Deliver food and beverages to tables promptly. Maintain cleanliness and orderliness of the dining area. Assist customers with any...

_Our Blend_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened our very first store in Southern California, and today we have over 1100 cafes in over 20 countries, and our Global Headquarters in Singapore.The Coffee Bean & Tea Leaf is on an inspiring journey to become...

Manage customer queries in a friendly, timely, and efficient manner. Ensure F&B orders are of a consistently good standard and delivered in a timely manner.Setting up of café for meal periods. This includes setting up tables and ensuring general cleanliness of the café Ensuring that table decorations are fresh and comply with outlet guidelines.Ensuring...

Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and other cooking tasks. Oversee a specific section of the kitchen, such as the grill, sauté, or salad station. Ensure all dishes from the station are prepared and presented correctly and in a timely...

Job Summary:The Outlet Cafe and Florist Supervisor is responsible for overseeing the day-to-day operations of both the cafe and florist outlets. This role ensures the delivery of exceptional customer service, maintains high standards of product quality, and manages the operational efficiency of both outlets. The Supervisor will lead and motivate the team,...

Managing and following up on outlet operations and related matters. Manage and oversee the food service operations of the business.Handling on staff's progress or developments, staff reports and appraisals.Administer staff record, submit report to immediate supervisor.Recruiting, training, and supervising café staff.Preparing weekly work schedules for staff...

1)At least 2 years managerial experience in retail sales. Experience Food and beverage industry will be an added advantage. 2)Strong driver and results driven. 3)Excellent time management, multi-tasking and leadership skill. 4)Maintains safe and healthy work environment by establishing and enforcing organization standards; adhering to legal regulations....

Our café is now looking to hire a chef to lead its operation as it looks to open shortly. This is an excellent position for someone who is looking to step up in to the role. Suits someone who has worked as a chef for at least 3 years. Location in Kota Damansara, Petaling Jaya.Responsibilities & Requirements Manage kitchen staff, training and guiding....

Company DescriptionBadcave Training Facility is Malaysia's top performing celebrity training centre. Biggest and most dynamic fitness facility in Klang Valley offers a very unique and exclusive experience, and is frequented by Malaysia's well-known celebrities, actors, singers, CEOs and members of the royal family. Badcave was founded by Malaysia's top...

**Description** The Cafe Manager is responsible for the overall daily operations of Hazu Cafe, ensuring customer satisfaction, managing staff, and maintaining high service standards. **Roles and Responsibilities**: - Supervise daily operations and staff performance. - Ensure high levels of customer satisfaction through excellent service. - Manage...

**Description** The FOH Leader supervises all front-of-house activities, ensuring efficient service and excellent customer experience. **Roles and Responsibilities**: - Manage and coordinate the front-of-house team. - Oversee customer service, ensuring all guests are greeted and served promptly. - Monitor the cleanliness and presentation of the dining and...

_**Dining Area Team**_ **Description**: The Dining Area Team handles ordering, delivery of food, and maintaining cleanliness in the dining area. **Roles and Responsibilities**: - Take customer orders and ensure accurate entry into the system. - Deliver food and beverages to tables promptly. - Maintain cleanliness and orderliness of the dining area. -...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. BENEFITS ~ ELAUN SERVIS, ~ KERJA LEBIH MASA REQUIREMENT ~ 2 Years of experience ~ Preferred Men Al Baba Group Sdn Bhd was established since 2012. This company was the master franchisee at...

Manage customer queries in a friendly, timely, and efficient manner. - Ensure F&B orders are of a consistently good standard and delivered in a timely manner. - Setting up of café for meal periods. This includes setting up tables and ensuring general cleanliness of the café - Ensuring that table decorations are fresh and comply with outlet guidelines. -...

Manage customer queries in a friendly, timely, and efficient manner. - Ensure F&B orders are of a consistently good standard and delivered in a timely manner. - Setting up of café for meal periods. This includes setting up tables and ensuring general cleanliness of the café - Ensuring that table decorations are fresh and comply with outlet guidelines. -...

Wangsa Bowl is a well-established and renowned entertainment center with a focus on sports, F&B, and fun. We are dedicated to providing an exceptional experience for our customers and promoting a positive and welcoming atmosphere. We are seeking a passionate and experienced Assistant Manager to oversee and manage all aspects of our Sports and F&B division,...

The Café Supervisor cum Admin in a bowling center holds a pivotal role in overseeing both the café operations and administrative functions. This position involves managing the café to provide excellent customer service and ensuring efficient daily operations. Additionally, the role encompasses handling administrative tasks to ensure smooth overall center...

The Café Supervisor cum Admin in a bowling center holds a pivotal role in overseeing both the café operations and administrative functions. This position involves managing the café to provide excellent customer service and ensuring efficient daily operations. Additionally, the role encompasses handling administrative tasks to ensure smooth overall center...

Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and other cooking tasks. - Oversee a specific section of the kitchen, such as the grill, sauté, or salad station. Ensure all dishes from the station are prepared and presented correctly and in a timely...

**Position Overview**: We are seeking a passionate and dedicated Culinary/ F&B Intern to join our team where you're given the opportunity to gain hands-on experience in a fast-paced F&B environment. Under the guidance of experienced chefs and kitchen staff, you will assist in various aspects of food preparation, cooking, plating, and kitchen operations. This...

**Job Summary**:The Outlet Cafe and Florist Supervisor is responsible for overseeing the day-to-day operations of both the cafe and florist outlets. This role ensures the delivery of exceptional customer service, maintains high standards of product quality, and manages the operational efficiency of both outlets. The Supervisor will lead and motivate the...

Managing and following up on outlet operations and related matters. - Manage and oversee the food service operations of the business. - Handling on staff’s progress or developments, staff reports and appraisals. - Administer staff record, submit report to immediate supervisor. - Recruiting, training, and supervising café staff. - Preparing weekly work...

To lead and manage the Kitchen preparing the required food for function based on forecast or Banquet Event Order. - To guide and supervising, coordinating and participating in activities of personnel engaged in preparation, cooking and serving food for catering function and for outlets as instructed. Encourage and inspire team members to perform at their...

Our café is now looking to hire a chef to lead its operation as it looks to open shortly. This is an excellent position for someone who is looking to step up in to the role. Suits someone who has worked as a chef for at least 3 years. Location in Kota Damansara, Petaling Jaya. **Responsibilities & Requirements** - Manage kitchen staff, training and...

1)At least 2 years managerial experience in retail sales. Experience Food and beverage industry will be an added advantage. 2)Strong driver and results driven. 3)Excellent time management, multi-tasking and leadership skill. 4)Maintains safe and healthy work environment by establishing and enforcing organization standards; adhering to legal regulations....

**Company Description** Badcave Training Facility is Malaysia's top performing celebrity training centre. Biggest and most dynamic fitness facility in Klang Valley offers a very unique and exclusive experience, and is frequented by Malaysia’s well-known celebrities, actors, singers, CEOs and members of the royal family. Badcave was founded by Malaysia’s...

**Company Description** Badcave Training Facility is Malaysia's top performing celebrity training centre. Biggest and most dynamic fitness facility in Klang Valley offers a very unique and exclusive experience, and is frequented by Malaysia’s well-known celebrities, actors, singers, CEOs and members of the royal family. Badcave was founded by Malaysia’s...

To develop F&B menu for MBO Concession, Cafécito & Premier Lounge. - To prepare F&B SOP for MBO Concession, Cafécito & Premier Lounge. - Analysis report for concession, café & premier. - Scheduling coordinating cinema ordering and stock transfer. - Compile report data on F&B products (Daily, Weekly, Monthly, and Yearly) - Always standby on any events or...