Menu R&d

Responsible to bake all the products according to the guidelines provided in the manuals. Strictly follow the production planning schedule provided in order to achieve daily sales target. Work closely with other colleagues to prepare the pastry. Prepare and produce of baked goods and pastry for outlet distributions. Ensure proper adherence to Pastry Chef's...

RESPONSIBILITIESBranding Conduct ongoing R&D on menu and recipe ideas which would differentiate us against our competitors. Work closely with marketing and establish an annual schedule of menu changes for festive seasons and plan with respective department to meet deadlines for tastings & costing. Establishes an accurate recipe costing and cooking procedure...

DUTIES & RESPONSIBILITIES Responsible in preparation of daily items and ensure that items prepared is high quality and in accordance to the SOP Ensure production output maintain the highest quality and sufficient quantity to support Outlets operation. Maintaining a clean working environment and ensure safety when operating kitchen equipment Involve in...

Assist in menu creation and produce excellent high-quality food 5 years of experiences in Japanese restaurant with Sushi & Kitchen experience Ensure adherence to quality expectation and standards Training of staff Cost control in aspects of purchasing, storing, production and wastage Adaptability to change and willingness to embrace new ideas and processes,...

Roles & Responsibilities:Training and Deployment - Basic Kitchen Training, Refreshment Training:a) To conduct Kitchen Training to new employee at visited outlet-Monthly planner focus on critical outlet. (To plan on yearly calendar with OM).b) To conduct Kitchen Refreshment Training based on request by OM.c) To carry out promotional training and assessment as...

Company: JimFood (F&B industry)Location: Batu CavesPosition:Kitchen SupervisorAbout:Launched in 2018, we have established ourselves as one of the leading bubur berlauk chain in Malaysia. We focus on providing hearty porridge made fresh daily, with various condiments and toppings to suit all tastebud.JOB DESCRIPTIONSTeam Management:a. Supervise and lead...

To run all aspect of the day to day cafe store operation, include but not limited to the below:achieve daily sales target- maintain the cleanliness and upkeeping the cafe store- makes, serve and provide best coffee experience- order processing from order taking, serving to POS, payment & cleaning- stock taking, replenishment & inventory management-...

**Numéro de l'Emploi** **Catégorie d'Emploi** Food and Beverage & Culinary**Lieu** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia AFFICHER SUR LA CARTE**Horaire** Full-Time**Situé à distance ?** N**Mutation?** N**Type de Poste** Non-Management**Explorez notre grande...

**Responsibilities**: - ** Innovative Product Development**: Lead the development of new products from ideation to launch, ensuring they resonate with market demands and company objectives. - **Menu Enhancement**: Craft and refine a diverse drinks menu that stands out in the competitive F&B landscape, catering to niche market segments. - **Market...

**Responsibilities**: - Conduct market research and trend analysis to identify potential new product opportunities. - Conduct product testing and gather feedback to make necessary adjustments. - Conduct cost analysis for new product development, including ingredients, presentation, and production. - Determine pricing strategies based on production costs,...

Job Description: - Create formulation for dishes - Menu development - Prepare dishes using different cooking methods - Ensure that all cost and process improvement initiatives are carried out and monitored properly in order to achieve company sales and target. - Any other task or duties assigned by Management from time to time. Job Requirement: - Good...

Responsible to bake all the products according to the guidelines provided in the manuals. - Strictly follow the production planning schedule provided in order to achieve daily sales target. - Work closely with other colleagues to prepare the pastry. - Prepare and produce of baked goods and pastry for outlet distributions. - Ensure proper adherence to Pastry...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. We recruiting for Junior to Senior level Barista: **Job Scope**: - Passionate about coffee making and other keen interest in beverages. - Conduct occassional...

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. We recruiting for Junior to Senior level Barista: **Job Scope**: - Passionate about coffee making and other keen interest in beverages. - Conduct occassional...

**Chef De Partie (Kuala Lumpur)** **Roles & Responsibilities**: **Running entire kitchen operations**: - Key roles in a commercial kitchen where has to prepare specifics dishes and needed to oversee the operations in a kitchen - Perform culinary, esponsibi and leadership functions, in order to ensure the personnel in their area if esponsibility perform...

**RESPONSIBILITIES** 1. Branding - Conduct on-going R&D on menu and recipe ideas which would differentiate us against our competitors. - Work closely with marketing and establish an annual schedule of menu changes for festive seasons and plan with respective department to meet deadlines for tastings & costing. - Establishes an accurate recipe costing and...

Prepare a year-long calendar with the timelines and execution plan. - To increase company revenue with marketing campaigns and partnership tie-ups. - To work with strategic partners to increase brand awareness and top-of-mind recall with the objective of increase in sales - Prepare a brief to the Creative Agency for each campaign outlining the objective,...

**DUTIES & RESPONSIBILITIES** - Responsible in preparation of daily items and ensure that items prepared is high quality and in accordance to the SOP - Ensure production output maintain the highest quality and sufficient quantity to support Outlets operation. - Maintaining a clean working environment and ensure safety when operating kitchen equipment -...

**Job Title: UFS Assistant Key Account Manager (Chains)** **Location: Malaysia** **The Purpose of Role**: Responsible for developing and executing joint business plans with assigned key accounts and chain accounts, with the objective of delivery sales targets and profits. To increase brand share in assigned region / customers by building excellent business...

**RESPONSIBILITIES OF POSITION** Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service. **Duties**: -...

**RESPONSIBILITIES OF POSITION** The Demi-Chef responsible for ensuring that standard are maintained for her/his section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence...

a) To implement Berjaya Food & Beverage policies as disseminated by the General Manager b) To develop and implement programs to achieve the goals set for the Food & Beverage Division c) To develop and implement training programs for all levels of food & beverage employees d) To constantly analyze the day to day operating procedures and improve whenever...

Assist in menu creation and produce excellent high-quality food - 5 years of experiences in Japanese restaurant with Sushi & Kitchen experience - Ensure adherence to quality expectation and standards - Training of staff - Cost control in aspects of purchasing, storing, production and wastage - Adaptability to change and willingness to embrace new ideas and...

**Requisition ID** 46594 **Position Type** FT Permanent **Recruiter **#LI-SS1 **Posting Type** LI **About Kerry**: Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of...

a) To implement Berjaya Food & Beverage policies as disseminated by the General Managerb) To develop and implement programs to achieve the goals set for the Food & Beverage Divisionc) To develop and implement training programs for all levels of food & beverage employeesd) To constantly analyze the day to day operating procedures and improve whenever possible...

To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the staff and ensures the quality, consistency, presentation, portion size and proper food handling. Keeps the Executive Chef/Senior Sous Chef informed in all matters...

**About Our Client**: Join an exciting journey with a company that's revolutionizing the F&B landscape in Malaysia. Our client, a dynamic force in the industry, operates a rapidly growing network of outlets featuring an eclectic mix of Taiwanese cuisine and coffee brands. More than just expansion, they are reimagining the dining experience, infusing every...

**Roles & Responsibilities**: **Training and Deployment - Basic Kitchen Training, Refreshment Training**: a) To conduct Kitchen Training to new employee at visited outlet-Monthly planner focus on critical outlet. (To plan on yearly calendar with OM). b) To conduct Kitchen Refreshment Training based on request by OM. c) To carry out promotional training and...