Chef Manager

responsible for all dishes prepared in your section - organized and able to work in fast-paced, high-pressure situations - assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time. - required to assist with cooking, preparation, and plating when station chefs are absent. - To work in...

responsible for all dishes prepared in your section- organized and able to work in fast-paced, high-pressure situations- assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time.- required to assist with cooking, preparation, and plating when station chefs are absent. To work in close...

We are seeking a highly skilled and motivated Production Chef to join our culinary team. As a Production Chef, you will be responsible for overseeing and executing the preparation and production of food items for our establishment. Your role will involve maintaining high culinary standards, ensuring efficiency in the kitchen, and contributing to the overall...

**Join Our Team as Sous Chef at Holiday Inn Kuala Lumpur Bangsar, New Hotel Opening!** **About Us** Nestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar - a gateway to key attractions around Kuala...

Join Our Team as Sous Chef at Holiday Inn Kuala Lumpur Bangsar, New Hotel OpeningAbout UsNestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof and Jalan Bangsar - a gateway to key attractions around Kuala Lumpur.Designed with...

1. Menu Development: Create and update café menu, considering customer preferences and seasonal ingredients. 2. Food Preparation: Supervise and participate in the cooking of high-quality dishes with attractive presentation. 3. Kitchen Management: Oversee daily operations, manage inventory, and ensure kitchen cleanliness. 4. Team Leadership: Lead, train, and...

Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined by a free-spirited, all-American attitude, the brand approaches design with a modern vision, reimagining luxury for today with an authenticity and innovation that is uniquely Coach. All over the...

**F&B business in Bangsar South is looking for an experienced and capable chef to help with early stages of business development and menu design. You will be able to** - To assist in business development of a small café that focuses on providing healthy ready-to-eat and ala-carte meals. - Create, design, and improve the menu based on feedback from customers...

Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined by a free-spirited, all-American attitude, the brand approaches design with a modern vision, reimagining luxury for today with an authenticity and innovation that is uniquely Coach. All over the...

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. THE JOBSCOPE - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

We are seeking an energetic and well-organized Banquet Manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the Sales Department and the Head Chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating the service...

1.Menu Development: Create and update café menu, considering customer preferences and seasonal ingredients.Food Preparation: Supervise and participate in the cooking of high-quality dishes with attractive presentation.Kitchen Management: Oversee daily operations, manage inventory, and ensure kitchen cleanliness.Team Leadership: Lead, train, and motivate...

Job description Ability to meet new obstacles, flexibility in finding alternative solutions, and adaptability to change. Good problemsolving abilities; able to handle unforeseen circumstances. Critical observerthinker who offers insightful solutions and new perspectives. Prefer a nonexecutive with equal experience who specialises in food, beverage, or...

Job description - Ability to meet new obstacles, flexibility in finding alternative solutions, and adaptability to change. - Good problem-solving abilities; able to handle unforeseen circumstances. - Critical observer-thinker who offers insightful solutions and new perspectives. - Prefer a non-executive with equal experience who specialises in food,...

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.THE JOBSCOPE Develop new menu options based on seasonal changes and customer demand. Assist with the...

Ensure strict execution of company policies, procedures, and service standards - Manage, supervise & train kitchen team - Have full knowledge of all menu items, daily features, and promotions - Prepare and service all F&B offerings according to recipes and standards - New menu development - Catering - Ensure product offerings at PoP’s Eatery are always of...

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. THE JOBSCOPE - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

THE JOBSCOPE - Coordinating event specifics with sales and culinary teams. - Designing venue layout based on guest count and event theme. - Determining staffing requirements for waitstaff and servers. - Supervising setup of tables, chairs, and tableware. - Collaborating with Chef on meal course timing. - Directing guest seating, meal service, and table...

Job Descriptions - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure all food and other items are stored properly - Check the quality of ingredients....

Job Descriptions Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure all food and other items are stored properly Check the quality of ingredients. Maintain...