Chef

**Responsibilities** - Assistant Chef to Head Chef at Central Kitchen - Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc - Continue to explore new dishes. - Experience working in Central Kitchen and Food Courts. - Able to provide Training of new staffs at food courts - Oversee food preparation and ensure that all dishes are...

HONEST BUTCHER RESTAURANT IS HIRING! COMMIS 1,2 & DEMI-CHEF - INCENTIVES - 2 OFF DAY (MON & TUES KEDAI TUTUP) - 20 OFF DAY / YEAR - TRAINING ON SITE - GAJI BULANAN : RM2000-RM3000 (DEPENDING ON EXPERIENCE) - FINE DINING STYLE RESTAURANT, NOT VERY VERY BUSY, ITS QUALITY, NOT QUANTITY! WHY WORK HERE? - YOU WILL GET TO TRY ALOT OF EXPENSIVE INGREDIENTS (A5...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

Job Highlights Career Growth Opportunity Good benefit package Learning and development providedThe key responsibilities for Pastry Chef in this role will include, but are not limited to, To oversee and participate in baking, including bread, pastries, and desserts. Create and improve recipes for consistent quality. Lead and coordinate kitchen staff, delegate...

We are Restaurant located at City Mall Kota Kinabalu. Our Menu covering Japanese Cuisine, Teppanyaki, Yakitori and Noodles. *Non-Halal* Looking for people with friendly charismatic and service-oriented to join our service team. **Job Requirements**: - Experienced in Kitchen - Available to work shifts and weekends - Malaysian only. **Responsibilities**: -...

Ensure all food preparation and cooking procedures are followed according to established recipes - Be responsible for completing the mise-en-place - Prepare and present high-quality food - Ensure minimum kitchen wastage and food stuff are of a good quality and stored correctly - Ensure all statutory regulations are adhered to, such as food hygiene policies -...

**Sous Chef (Main Kitchen / Asian)** To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to food Quality specifications, preparation, storage and for all Health and Food Safety areas “Due Diligence”and responsibility as laid out by...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

We are looking for Commis to join our team at Pastel Cafe located at Damansara Utama (Damansara Uptown) Commis Chef **work under the supervision of a Head Chef as a junior member of the kitchen staff**. **Salary**: From RM2,500.00 per month **Benefits**: - Meal provided Schedule: - Monday to Friday - Rotational shift - Weekend jobs Supplemental pay...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible for assisting the Executive Sous Chef in managing his / her assigned kitchen operation as a successful...

Sous Chef (Main Kitchen / Asian)To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to foodQuality specifications, preparation, storage and for all Health and Food Safety areas"Due Diligence"and responsibility as laid out by management in the ECHO...

_As sous chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. Work with Head Chef to produce diversified menu in accordance with the hotel's policy and vision._ **Role & Responsibilities**: - Create new promo menu. - Produce high quality plates both design and taste according to standard’s...

_As sous chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. Work with Head Chef to produce diversified menu in accordance with the hotel's policy and vision._ **Role & Responsibilities**: - Create new promo menu. - Produce high quality plates both design and taste according to standard’s...

Demi Chef (Main Kitchen / Western / Staff Canteen) - Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. - Checks the daily menu to determine the kind and quality of item to be prepared. - Assists the Chef de partie in the preparation of requisitions for groceries and food items based on...

As a Demi Chef you are **responsible for the daily food preparation and duties assigned to meet the set standard and qualities** whereby your role will include key responsibilities such as: -Support the, Chef de Partie or Head Chef in the daily operation and work Pay: RM1,800.00 - RM2,300.00 per month **Benefits**: - Health insurance - Parental...

_**MING GARDEN HOTEL & RESIDENCES**_ Job Summary: The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene...

**Support the Pastry Chef in the daily operation and work** - **Work according to the menu specifications by the Pastry chef** - **Keep work area at all times in hygienic conditions according to the rules** - **Control food stock and food cost in his/her section** - **Prepare the daily mise-en-place and food production in different sections of the main...

Be positive and proactive during guest interaction and guest request. - Efficient handling of food related guest complaints - Ensure proper recording of food related or any guest complaints. - Keeps open minded working relationship with Cost Controller and checks on daily base on reports to monitor cost and improvement possibilities to control food cost. -...

Chinese Banquet Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...