Malay Chef

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process.Assist the section chef on manning and food delivery during events.Assist the section chef on food cost and purchases on...

SummaryYou will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...

Job descriptionPOSITION:MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & _PASTRY_)1. SOUS CHEFAs a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western / Cold / Malay / Chinese kitchen. 1.3 Keep contact watch on food prepared in the kitchen and banqueting, checks receiving of goods. 1.4 Ensure that all kitchen crew follow the standard recipes and methods...

As our Pastry Chef, you will be responsible for the creation and execution of all our desserts and pastries. You will work closely with the Head Chef to develop new and innovative menu items.You will also be responsible for: Baking a variety of breads, cakes, cookies, and other pastries Planning and decorating desserts Maintaining a clean and organised work...

As a Commis Chef, you will be a vital member of our kitchen team, responsible for a variety of tasks, including:Assisting with food preparation Maintaining a clean and organised workstation Following all food safety regulations Learning from and working alongside experienced chefs Contributing to a positive and collaborative work environmentRequirements: A...

Job summary:The Demi Chef is responsible for assisting the superior chef in preparing and cooking a variety of dishes according to established recipes and standards. This role involves in maintaining the highest levels of food quality and hygiene, supporting the kitchen team and contributing to a smooth and efficient kitchen operation.Key...

Chef - 1 pax (URGENT)Restaurant at Bukit Damansara, KL(Malay, Western, Indian & Chinese cuisine)Salary : RM3,000Requirements:Male/ Female2. 25 yo & aboveHostel is provided for female onlyGood cooking skillCan start work immediatelySalary: RM3,000.00 per month

_ASSISTANT CHEF (PRESCHOOL)_- LOCATION:_ Bank Negara Malaysia Tunas Kijang Childcare Centre at Jalan Tun Ismail, Kuala Lumpur(The nearest public transports are STAR Lrt Bandaraya & KTM Bank Negara)- WORKING DAYS:_Monday till Friday (Weekend & Public Holiday OFF)- WORKING HOURS:_7 am to 4 pm or 8 am to 5 pm (9 Hours)- REMUNERATIONS:_ Salary: RM2000 RM2300...

Position: Active Marketing Chef MalaysiaWorking area:SalesWorkplace:MalaysiaRequirements:Education: Essential academic background in culinary or baking. Knowledge and experience working in kitchen with friendly and outgoing personality will be highly considered.Skills: Proficiency in English; Conversational proficiency in Malay and/or Mandarin is an...

Responsibilities: To assists with food preparation, ensuring a clean, organized and efficient kitchen environment. Particularly but not limited to basic kitchen works, such as washing and chopping ingredients, maintaining kitchen equipment, supporting the chef and/or culinary team, cleaning and sanitizing workspaces, handling inventory, as well as...

Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking skills and the hygiene regulation. Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. Prepare and cook the food dishes according to the recipes consciously. Inform...

Cezars Kitchen is seeking a qualified Executive Chef to join our company at Kuala Lumpur.We're not your typical catering company; our philosophy is focused on creating food that is alive with enjoyable flavors. We're based in Japan, serving many types of communities with truly international cuisines, as our users are from all over the world with different...

Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking skills and the hygiene regulation. Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. Prepare and cook the food dishes according to the recipes consciously. Inform your direct superior about the...

To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast. To guide and supervising, coordinating and participating in activities of personnel engaged in preparation, cooking and serving as required. To ensure the quality and quantity production are met for all occasions....

To lead and manage the kitchen team on preparing the required food/items for the restaurant based on reservation covers on daily forecast. To guide and supervising, coordinating and participating in activities of personnel engaged in preparation, cooking and serving as required. To ensure the quality and quantity production are met for all occasions....

Responsibilities: Prepare a wide variety of cakes, cookies, bread etc. Create new and exciting desserts to renew menus and engage the interest of guests. Monitor stocks for baking ingredients and make appropriate orders within budget. Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations. Check quality of material and...

REQUIREMENT At least 3 years of working experience in the similar position or equivalent. Able to work beyond normal working hours and be committed to the job at all times Possess good communication and interpersonal skills. Able to cook Malay / Western foodDUTIES & RESPONSIBILITIESResponsible for the work performance and efficiency of all employees under...

Cezars Kitchen is seeking a qualified Outlet Manager to join our Outlet at Kuala LumpurWe are always striving to improve the atmosphere, menu and overall service in our kitchens.Our philosophy is focused on creating food that is alive with enjoyable flavors.In your role, you are the Director of Quality You must ensure the highest quality of food production...

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process. 1. Assist the section chef on manning and food delivery during events. 2. Assist the section chef on food cost and...

Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de Parties (CDPs), and Commis play important roles in food preparation, production, and maintaining culinary standards. Working closely with the Master Chef and Head Chef, these positions contribute to...

As a cook (specialized in Malay food), the person is responsible for supporting the Head and Sous Chef in a Kitchen delivering consistently high-quality food and ensuring the highest standards and consistent quality in the daily preparation, and keeping up to date with the new products, recipes, and preparation techniques. Duties & responsibilities - Takes...

As a cook (specialized in Malay food), the person is responsible for supporting the Head and Sous Chef in a Kitchen delivering consistently high-quality food and ensuring the highest standards and consistent quality in the daily preparation, and keeping up to date with the new products, recipes, and preparation techniques. Duties & responsibilities - Takes...

Summary You will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial...

**JOB DESCRIPTION** - Cleans and prepares all basic food items. - Arranges all food items properly in stores. - Supervises subordinates. - Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. - Picks up food orders. - Performs all other tasks...

**Job description** **POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)** **1. SOUS CHEF** As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the kitchen. **DUTIES & RESPONSIBILITIES** 1. Responsible for supervising, coordinating and participating in the activities of the personnel engaged in the preparation of food items for the Kitchen...

As our Pastry Chef, you will be responsible for the creation and execution of all our desserts and pastries. You will work closely with the Head Chef to develop new and innovative menu items. You will also be responsible for: - Baking a variety of breads, cakes, cookies, and other pastries - Planning and decorating desserts - Maintaining a clean and...

As a Commis Chef, you will be a vital member of our kitchen team, responsible for a variety of tasks, including: - Assisting with food preparation - Maintaining a clean and organised workstation - Following all food safety regulations - Learning from and working alongside experienced chefs - Contributing to a positive and collaborative work...

**Job summary**: The Demi Chef is responsible for assisting the superior chef in preparing and cooking a variety of dishes according to established recipes and standards. This role involves in maintaining the highest levels of food quality and hygiene, supporting the kitchen team and contributing to a smooth and efficient kitchen operation. **Key...

Join Our Team at Arte by Thomas Chan We're excited to announce an opening for a Commis Chef at Arte Mont Kiara! Location: Arte Mont Kiara, Kuala Lumpur **Salary**: RM1,500-2,500 Prefer Language: English and Malay Be part of a dynamic team in a luxury hotel setting. If you have a passion for hospitality and a flair for guest services, we'd love to hear...

1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western / Cold / Malay / Chinese kitchen. 1.3 Keep contact watch on food prepared in the kitchen and banqueting, checks receiving of goods. 1.4 Ensure that all kitchen crew follow the standard recipes and methods...

Chef - 1 pax (URGENT) Restaurant at Bukit Damansara, KL (Malay, Western, Indian & Chinese cuisine) Salary : RM3,000 **Requirements**: 1. Male/ Female 2. 25 yo & above 3. Hostel is provided for female only 4. Good cooking skill 5. Can start work immediately **Salary**: RM3,000.00 per month

**Job Purpose** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. **Reporting Lines**Key Interactions** **Internally** - Catering Sales - Engineering - Finance - Food & Beverage - Housekeeping - Purchasing - Sales & Marketing -...