Assistant Restaurant Manager

Responsibilities: - Training restaurant staffs. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. -...

*Position - Management Trainee *Department - operation **Always hiring** **Hiring start from 13/5/22** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - Basic salary RM2500 - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good safety, sanitation, organizational...

**Kitchen Supervisor Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...

Manage daily operation of restaurant. Supervisor will enjoy basic salary + profit sharing. The company goal to is expend into the supply chain of Thai food industry in Malaysia. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE STANDARDS AND AS A CARING EMPLOYER. Diploma / Advanced...

**Main Responsibilities** - Responsible for assisting the Head of the Outlet in managing the operations. - Responsible for all day to day operations and restaurant including matters pertaining to the department including overall manpower planning, maintaining of service standards and production quality. - **Financial**_ 1. Keep close check on projected...

'- Assist Restaurant Manager on the day-to-day operations of the restaurant including managing labour, inventory and supplies - Supervise preparation and positioning of people, equipment and products for the shift - Able to manage Opening and Closing shifts with minimum supervision Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 /...

1 year experience in cafe/restaurant management. - Minimum Diploma / STPM - Up to date on operation aspect of cafe. - Managing staffs. - Managing cost, liaising with vendors and suppliers. - Detail oriented, highly organized. - Manage salary **Salary**: RM2,000.00 - RM2,300.00 per month Schedule: - Early shift - Evening shift Ability to...

**CUSTOMER SERVICE** - 18 - 30 tahun - SPM / Diploma / Ijazah - Active communicator - Speak extra foreign language is advantages - Good personality, appearance and can work as a team **RECEPTIONIST** - Welcome guests in a warm and friendly manner. - Ascertains their dining/lodging needs. - Seats guests and manage the seating chart. - Monitors restaurant...

JOB DESCRIPTION: - Correspondences for all restaurants. - Handle company's online platforms. - Filing. - Assist HR matter. - Handle catering quotations and invoices. - Handle other administration matters. - Need to have a strong administrative and communication skill. - An advantage to have payroll experience. - Ability to speak Tamil is an advantage. Kami...

1. Provide Customer Service The Food and Beverage Server is the face of the restaurant and has considerable influence on its patrons’ experience. They must maintain a professional and friendly demeanor and offer timely assistance to customers in order to ensure that their needs are met. If any issues arise with throughout the customer’s dining...

1. Bekerja sebagai baker atau pembantu baker berdasarkan pengalaman atau kelayakan. 2. Membantu dalam pembuatan makanan seperti cookies, roti, kek, dessert dan produk ready to eat. 3. Membantu syarikat dalam memenuhi pesanan dan permintaan pelanggan mengikut masa yang ditetapkan. 4. Fleksible dalam menyesuaikan diri dengan jadual waktu pengeluaran 5. Boleh...

**Responsibilities**: - Assist the project manager in planning, executing, and monitoring MEP projects, focusing on high voltage systems (11kV and above). - Coordinate with internal teams, subcontractors, and suppliers to ensure timely delivery of project milestones and objectives. - Conduct regular site inspections and quality checks to ensure compliance...

Assist in kitchen, cleanup and etc. The company goal to is expend into the supply chain of Thai food industry in Malaysia. Primary Education or Below

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT HOSPITALITY, FOOD & BEVERAGE...

Responsibilities - Serving food and beverage to customers. - Responsible for overall workflow of the restaurant. - Maintaining restaurant cleanliness and workstation hygiene. - Solving dine-in customer complaint. - Act as a customer service (basic up-selling, promotions, etc.). Green Island Western Food was established in 2013, managed by Extra Centenary Sdn...

Monitoring and checking attendance & progress of operation of the branch. Assisting AM to follow up progress of aim in a month from DM daily. (Daily report, weekly report & monthly report) Assisting AM to prepare summary of data in every meeting and report include presentation slide. Reminding AM to attend every meeting, scheduling the time table to visit...