Host - Food & Beverage

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to...

1. Able to handle overal set up for the Coffeehouse and hall as required 2. Supervise efficient upkeep of tools through proper usage of equipment and devices. 3. Coordinate with various departments and ensure hall set up and supply remain according to departmental standards. 4. Inspect food and beverage, also hall product preparation programs and maintain...

_**Description: To provide an excellent Hospitality food service through the F&B Outlets.**_ - **Job Responsibility**:_ - Attend to guests requests in a prompt and courteous manner. - Complete assigned side work prior to opening and closing of the outlet each day. - Serve all food & beverage with a basic knowledge of ingredient and preparation times and...

**Job Summary**: - Responsible for self-starter, capable of handling multi-faceted tasks and of working under pressure. - Good communication skills, a proactive problem solver. - Attention to detail and team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of employees. - Personable and...

JOB RESPONSIBILITIES 1. Host Live Streams on e-Commerce platforms: - Host daily and weekly e-Commerce Live streams (on TikTok and Shopee). - Lead live streams for product launches, sales, and audience engagement. - Commit to extended live sessions as needed. - Continuously refine live marketing strategies. 2. Drive e-Commerce Sales: - Boost sales across...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Establish budgeting, financial forecasting, and strategies to optimize revenue and minimize expenses - Focusing on initiatives to motivate, develop, and retain employees, which can encompass training programs, team-building activities,...

Manage F&B operations, including menu planning and designing sales promotions plan, to meet revenue targets. - Maintain high customer service standards both internally and outside. - Proactively address customers’ needs and concerns. - Manage F&B staff, including recruitment, training, and appraisal. - Establish targets, KPIs, timetables, rules, and...

Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand - and have an ambitious expansion plan to bring a little bit of...

**Job Summary**: Oversee all restaurant operations to ensure that restaurants run smoothly. Train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. **Job Types**: Full-time, Permanent Pay: RM2,000.00 - RM2,500.00 per month **Benefits**: - Additional leave - Dental insurance -...

Content Creator-cum-Live Host (Male/Female) Highlights: Wages / Salary: RM3,000 - RM10,000 + Commission (Up to RM20K) Benefits: Quaterly Bonus Career Growth: Opportunity to Grow Your Career in the E-Commerce Field Dynamic Work Environment: Young and Vibrant Working Environment Flexibility: Flexible working schedule with training provided Product Focus:...

**Responsibilities**: - Respond to and try to fulfill any special banquet event arrangements. - Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. - Manage all F&B and...

Job Title: Host cum Admin Assistant Overseeing Areas: The Host cum Admin Assistant will report to the Director/Operation Manager and work closely with other teams, including Operations, Grooming, Boarding, and Retail, to ensure a seamless and integrated customer experience. The role involves collaborating with different departments to meet overall sales and...

**Job Number** 23151476 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Complete closing duties, including storing all reusable goods, breaking down goods,...

**Job Number** 23151492 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars...

About Upright TalentWe are a Multinational Corporation dedicated to excellence in the food industry.Salary and BenefitsThe remuneration package for this role includes an attractive salary of up to RM 20k+ per year, comprehensive benefits including allowance and bonus, and the opportunity to enjoy work life balance with 5 working days.Job OverviewThis is an...

Responsible for planning and organizing events pertaining to food and beverage services. This includes ensuring the quality of food and beverage services, managing the staff and resources, and ensuring that all events are appropriately catered to. The Food and Beverage Coordinator must have excellent customer service and communication skills. **Job...

You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow: - Annual leave : 14 days. - Medical: Starting RM 1,000 medical outpatient benefits to self and families and etc. - Meals: Duty meals...

Advantage if Banquet experience is available - At least 3 years at the similar position - Able to lead a team - Discipline - Willing to learn - Enjoy serving guests **Benefits**: - Maternity leave - Meal provided - Opportunities for promotion - Parental leave Schedule: - Rotational shift Supplemental pay types: - Overtime pay

Assisting in serving and coordinating activities if Banquet personnel involved in such activities: - Preparing necessary materials and supplies for a specific function. - Arranging the function room. - Setting arrangements. - Presenting menu and taking orders (when necessary) - Serving guests. - Cleaning up after functions. - Assists in coordinating with...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. FOOD AND BEVERAGE PREPARATION IN MOBILE FOOD CART SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent