Food & Beverage Manager

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. AUSTIN HEIGHTS GROUP OF COMPANIES - We are a integrated group of companies whose businesses include property development, education and hospitality. In line with our aggression expansion, we...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Product quality controllers check the quality of manufactured products. They work in manufacturing facilities where they perform basic inspection and evaluation of products before, during or after the production process. They track production problems and send inferior or malfunctioning items back for repair. Asia Food & beverage Sdn Bhd was established in...

1. Able to handle overal set up for the Coffeehouse and hall as required 2. Supervise efficient upkeep of tools through proper usage of equipment and devices. 3. Coordinate with various departments and ensure hall set up and supply remain according to departmental standards. 4. Inspect food and beverage, also hall product preparation programs and maintain...

_**Description: To provide an excellent Hospitality food service through the F&B Outlets.**_ - **Job Responsibility**:_ - Attend to guests requests in a prompt and courteous manner. - Complete assigned side work prior to opening and closing of the outlet each day. - Serve all food & beverage with a basic knowledge of ingredient and preparation times and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. Host is responsible to serve Food & Beverage to guests in the assign restaurant/banquet, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. **Qualifications**: Ideally with a relevant degree or...

Manage F&B operations, including menu planning and designing sales promotions plan, to meet revenue targets. - Maintain high customer service standards both internally and outside. - Proactively address customers’ needs and concerns. - Manage F&B staff, including recruitment, training, and appraisal. - Establish targets, KPIs, timetables, rules, and...

**Job Summary**: - Responsible for self-starter, capable of handling multi-faceted tasks and of working under pressure. - Good communication skills, a proactive problem solver. - Attention to detail and team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of employees. - Personable and...

**Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Establish budgeting, financial forecasting, and strategies to optimize revenue and minimize expenses - Focusing on initiatives to motivate, develop, and retain employees, which can encompass training programs, team-building activities,...

Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand - and have an ambitious expansion plan to bring a little bit of...

**Responsibilities**: - Respond to and try to fulfill any special banquet event arrangements. - Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. - Manage all F&B and...

**Job Summary**: Oversee all restaurant operations to ensure that restaurants run smoothly. Train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. **Job Types**: Full-time, Permanent Pay: RM2,000.00 - RM2,500.00 per month **Benefits**: - Additional leave - Dental insurance -...

about the companyThe hiring company is a food and beverage company that has been operating since 1900. They produce and distribute a wide range of beverages, including fruit juices, soft drinks, and bottled water. In addition to beverages, the company also manufactures and sells culinary products like sauces, quick noodles, and canned goods.about the jobThis...

Ensure that the quality of products comply with legal requirements and management objectives. To provide in-house training on GMP, HACCP and food / personal hygience for all staff within the company. Menjadikan Shekin Food sebagai sebuah perusahaan makanan yang bukan sahaja mendapat pengesahan GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and...

about the companyOur client is a convivial, responsible, reliable and successful global FMCG beverage company. They have one of the most comprehensive portfolios of the industry with 240 premium brands in over 160 countries including Malaysia and they aim to be the global market leader of their sector.about the jobThis role reports to the Head of Sales and...

**Job Number** 23151476 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Complete closing duties, including storing all reusable goods, breaking down goods,...

**Job Number** 23151492 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars...

Responsibilities: - Manage all F&B and daily operations within budgeted guidelines and to the highest standards. - Preserve excellent levels of internal and external customer service. - Identify customers’ needs and respond proactively to all of their concerns. - Lead F&B team by attracting, recruiting, training and appraising talented personnel. -...

general clerk DISTRIBUTION FOODSTUFFS, BEVERAGES AND FROZEN FOOD SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

sales assistant DISTRIBUTION FOODSTUFFS, BEVERAGES AND FROZEN FOOD SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent