Food and Beverage Manager
3 months ago
Manage F&B operations, including menu planning and designing sales promotions plan, to meet revenue targets.
- Maintain high customer service standards both internally and outside.
- Proactively address customers’ needs and concerns.
- Manage F&B staff, including recruitment, training, and appraisal.
- Establish targets, KPIs, timetables, rules, and procedures.
- Ensure compliance with health and safety laws.
- Report sales results and productivity to management.
**Job Requirements**:
- Diploma or Degree holder in Hospitality Management or equivalent.
- Minimum of 3 years experience as Head of Food & Beverage.
**Others Information**:
For those who have what it takes, please send in resume to:
Recruitment Consultant : Ms. Yean
Tel : 607 -2233 228
Pay: RM4,500.00 - RM6,500.00 per month
**Benefits**:
- Health insurance
Schedule:
- Monday to Friday
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