Director of Food
2 weeks ago
To monitor & ensure all F&B Service operations, guest service, food and beverage quality are running smoothly
- Possess a strong ability to generate revenue, through promotions and sales and ensures daily budget and cost control are monitored
- Able to control departmental costs/expenses
- Maintaining SOP for F&B quality of service
- Prioritize guest satisfaction and interaction
- Able to coordinate meetings/groups/events and function at Hotel
- To create the best dining experience possible for the customer
- Able to introduce innovative ideas for generating targeted sales
- Conduct inventory actively as per plan and responsible for all stock
- Capable of resolving arising issues from operations
- Able to coordinate with other departments when handling meetings/groups/events and function
**Job Type**: Contract
**Salary**: From RM8,000.00 per month
**Benefits**:
- Free parking
- Meal provided
- Parental leave
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
**Education**:
- Diploma/Advanced Diploma (required)
**Experience**:
- Food service: 10 years (required)
**Language**:
- English (required)
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