F & B Manager

**Responsibilities**: - To oversee an extensive F&B operations including fine dining, Chinese restaurant, Coffeehouse, Bar, Lounge, Poolside terrace and Banqueting. Reporting to the General Manager, the incumbent will lead an experienced team towards providing quality service to the Club Members. - Ensuring consistent and efficient operations of the...

**Responsibilities**: - **Operations Management**: Lead all F&B operations, including restaurants, banquets, room service, and catering. - **Staff Management**: Recruit, train, and supervise F&B team members. - **Budgeting and Financial Control**: Manage budgets and control costs to meet revenue targets. - **Quality Assurance**: Maintain high standards of...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead...

**SUMMARY**: The Food & Beverage Manager must actively display leadership and guidance to the service and culinary team. Deals with all aspects of guest contact activities and both service and delivery of quality product to customers. To provide supervision to the F&B team and Culinary team to ensure that there is efficient, systematic, organized and...

F&B Attendant/Supervisor/Assistant Manager Opportunity in MacauOur client, a prominent developer and operator of integrated resort facilities in Asia and Europe, is seeking to fill the role of F&B Attendant/Supervisor/Assistant Manager at one of their 5-star resorts in Macau. This position offers an excellent chance for individuals to join a dynamic team and...

**Responsibilities**: - Assist the F&B Manager to oversee the day-to-day running of the F&B Outlet that includes a Fine Dining Restaurant, Chinese Restaurant, Coffee House, Bar, Cafe, Poolside Terrace and Banqueting. - Lead and train the F&B team towards providing quality food & services. - To effectively organize, coordinate and monitor all F & B...

Responsibilities 1) Responsible for scheduling staffs, time keeping, labour cost control, service and proper set up of outlets 2) To assist the F&B Department to control and analyzing the following: a) Quality levels of product and service b) Guests' satisfaction c) Sanitation, cleanliness, hygiene and to ensure F&B outlets equipment in good...

Develop and maintain F&B outlet business continuity strategies, policies, and guidelines - Monitor and establish a financial budget and plans - Develop outlet managers and high potential employees through organizational talent capability review - Work closely with marketing and product planning team to update menu in POS system - Update and monitor delivery...

**Education & Training** - A Diploma in Human Resources Management, Business Administration, or a related field is preferred. **Experience** - Minimum of 2 years’ experience in related experience in administration, hospitality industry, with 2 years’ experience in relevant function. **Skill / Attributes** - Assisting with day to day operations of the...

Responsibilities - To oversee F&B day-to-day operations and to deliver a high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To monitor and ensure the quality...

Managing food and beverage operations within budget and to the highest standards. Leading F&B team by attracting, recruiting, training and appraising talented personnel. Proven food and beverage management experience. Up to date with food and beverages trends and best practices. **Benefits**: - Health insurance - Maternity leave - Opportunities for...

Welcome guests in a warm and courteous manner. - Receive orders and serve guest/s needs in a timely manner and efficiently in line with the department’s standards. - Ensure that your service area is ready for service (clean, tidy) and that mise-en-place is in order. - Ensure good product knowledge of the F&B menus and standards - Ensure that the...

Job description - To handle basic customer feedback and performing service recovery - To do serving for all in-patient meal efficiently and effectively daily - To report to F&B Manager and senior server on daily operational issues such patient complaint or ward issues with sisters. - To closely monitor on all safety and hygiene standard during operational...

Our client is a consulting enterprise in the F&B industry with 12 years of experience in F&B management and consultation. Providing training, consultation, and practical solutions for F&B entrepreneurs, and have trained more than 9492 domestic and foreign famous F&B chain entrepreneurs. Job Highlights Learning Subsidy & Training Provided Fun & Engaging...

Welcome guests in a warm and courteous manner. - Receive orders and serve guest/s needs in a timely manner and efficiently in line with the department’s standards. - Ensure that your service area is ready for service (clean, tidy) and that mise-en-place is in order. - Ensure good product knowledge of the F&B menus and standards - Ensure that the...

Welcome guests in a warm and courteous manner. - Receive orders and serve guest/s needs in a timely manner and efficiently in line with the department’s standards. - Ensure that your service area is ready for service (clean, tidy) and that mise-en-place is in order. - Ensure good product knowledge of the F&B menus and standards - Ensure that the...

**Principal Accountabilities**: - Follow company policies and regulations. - Assist in preparing F&B department materials. - Handle clerical tasks like photocopying and filing. - Maintain filing systems (both physical and electronic). - Research and purchase F&B equipment as directed by the F&B Manager. - Coordinate project-based tasks. - Prepare and...

**Overview** We're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B brand in Malaysia. Provide leadership, coaching and strategic direction to a team of Area Managers and Restaurant Management Team in the region to achieve sales and profit targets through people...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...